The Best Spicy Chai Cappuccino Recipe
Spice up your morning routine with this Spicy Chai Cappuccino—an inviting blend of aromatic chai latte spices, bold espresso, and silky frothed milk. Whether you're searching for a chai cappuccino recipe or want to know the best spicy chai cappuccino ingredients, this easy spicy chai cappuccino recipe brings warmth, flavor and a café-style drink directly to your home.
Ingredients
- 1 shot (~1–2 oz) espresso or strong brewed coffee. (Optional: adjust strength)
- ½ cup brewed chai tea Use masala chai with spices like cardamom, cinnamon, cloves, ginger, pepper
- ½ cup milk dairy or non-dairy - for foam and creaminess
- Cinnamon for garnish; optional
Ingredient Notes & Swaps:
- Skip sugar if chai blend is sweetened; adjust to taste.
- Opt for a high‑quality masala chai blend or Torani Chai Tea Spice syrup for depth and convenience.
- Milk choice affects texture—oat or almond for vegan option whole milk for richer foam.
Instructions
- Brew your chai tea: Steep chai tea in hot water for 3–5 minutes until robust and aromatic.
- Prepare coffee: Pull an espresso shot (or use strong brewed coffee).
- Froth the milk: Steam and froth milk until light and foamy.
- Assemble: In your favorite mug, combine the chai tea and espresso.
- Top & finish: Gently pour the frothed milk over the mixture; sprinkle cinnamon on top as desired.
- Serve immediately, while warm and aromatic.
Notes
- Use chai concentrate for speed, but reduce added sweetener accordingly.
- For extra punch, add a double shot of espresso (“dirty chai” twist).
- Make your own spice blend using cardamom, cinnamon, cloves, ginger, and black pepper for a fresher flavor.
- Adjust steeping and espresso ratio to balance spice and coffee intensity.
- Garnish ideas: nutmeg, star anise, or a drizzle of honey for sweetness.