Maple Pecan Coffee Recipe
Discover the ultimate Starbucks-inspired Maple Pecan Coffee Recipe, perfect for cozy mornings. This easy-to-make coffee combines rich maple syrup and buttery pecan flavors for a delicious, comforting drink. Customize with your favorite milk and toppings for a café-quality treat at home.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast & Brunch, Brunch beverage, Non Alcoholic Beverages
Cuisine American-Inspired
Servings 1 Large Cup
Calories 180 kcal
For the Maple Pecan Sauce (Makes 6-8 servings, store leftovers for future drinks):
- ½ cup pure maple syrup
- ¼ cup brown sugar
- ½ cup heavy cream swap: coconut cream or half-and-half
- 1 Tbsp unsalted butter swap: vegan butter for dairy-free
- ½ cup pecan butter or blend 1 cup toasted pecans until smooth
- 2 tsp vanilla extract
- 2 Tbsp sweetened condensed milk swap: coconut condensed milk for vegan
- Pinch of salt
For Each Maple Pecan Coffee:
- 2-3 Tbsp prepared maple pecan sauce
- 2 shots about ¼ cup espresso or ½ cup strong brewed coffee
- ¾ cup milk of choice dairy or unsweetened plant milk
- Whipped cream and chopped pecans optional for topping
Make the Maple Pecan Sauce:
In a medium saucepan, stir together maple syrup, brown sugar, cream, butter, and vanilla extract. Cook over medium heat until sugar dissolves.
Raise heat slightly; simmer, stirring, for about 4 minutes until slightly thickened.
Remove from heat; stir in pecan butter, condensed milk, and salt. Let cool.
Prepare the Latte:
Brew 2 shots espresso or ½ cup very strong coffee.
Add 2-3 Tbsp maple pecan sauce to mug; mix well with coffee.
Steam or froth milk and pour over coffee mixture.
Top with whipped cream and a sprinkle of chopped pecans if desired.
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Use freshly brewed espresso or strong coffee for the best flavor.
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Homemade pecan butter adds richer, nuttier taste; store-bought is a quick alternative.
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Adjust the level of sweetness by changing the amount of maple syrup or brown sugar in the sauce.
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For a dairy-free Maple Pecan Coffee, substitute plant-based milk and vegan butter or coconut cream.
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Sauce can be stored in an airtight container in the fridge for up to a week—great for making multiple drinks.
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Garnish with whipped cream and chopped pecans for a café-inspired finish.
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For an iced version, cool coffee and sauce mixture, pour over ice, then add cold milk.
Keyword Maple Pecan Coffee Recipe, Starbucks-inspired maple pecan coffee