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Maple Pecan Coffee Recipe: A delightful maple pecan coffee in a warm-colored mug, topped with whipped cream and a drizzle of maple syrup

Maple Pecan Coffee Recipe

Discover the ultimate Starbucks-inspired Maple Pecan Coffee Recipe, perfect for cozy mornings. This easy-to-make coffee combines rich maple syrup and buttery pecan flavors for a delicious, comforting drink. Customize with your favorite milk and toppings for a café-quality treat at home.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast & Brunch, Brunch beverage, Non Alcoholic Beverages
Cuisine American-Inspired
Servings 1 Large Cup
Calories 180 kcal

Ingredients
  

For the Maple Pecan Sauce (Makes 6-8 servings, store leftovers for future drinks):

  • ½ cup pure maple syrup
  • ¼ cup brown sugar
  • ½ cup heavy cream swap: coconut cream or half-and-half
  • 1 Tbsp unsalted butter swap: vegan butter for dairy-free
  • ½ cup pecan butter or blend 1 cup toasted pecans until smooth
  • 2 tsp vanilla extract
  • 2 Tbsp sweetened condensed milk swap: coconut condensed milk for vegan
  • Pinch of salt

For Each Maple Pecan Coffee:

  • 2-3 Tbsp prepared maple pecan sauce
  • 2 shots about ¼ cup espresso or ½ cup strong brewed coffee
  • ¾ cup milk of choice dairy or unsweetened plant milk
  • Whipped cream and chopped pecans optional for topping

Instructions
 

Make the Maple Pecan Sauce:

  • In a medium saucepan, stir together maple syrup, brown sugar, cream, butter, and vanilla extract. Cook over medium heat until sugar dissolves.
    Maple Pecan Coffee Recipe: A delightful maple pecan coffee in a warm-colored mug, topped with whipped cream and a drizzle of maple syrup
  • Raise heat slightly; simmer, stirring, for about 4 minutes until slightly thickened.
    A delightful maple pecan coffee in a warm-colored mug, topped with whipped cream and a drizzle of maple syrup. The backdrop is cozy with autumn elements, creating a perfect brunch atmosphere
  • Remove from heat; stir in pecan butter, condensed milk, and salt. Let cool.
    Maple Pecan Coffee Recipe: A delightful maple pecan coffee in a warm-colored mug, topped with whipped cream and a drizzle of maple syrup

Prepare the Latte:

  • Brew 2 shots espresso or ½ cup very strong coffee.
    A delightful maple pecan coffee in a warm-colored mug, topped with whipped cream and a drizzle of maple syrup. The backdrop is cozy with autumn elements, creating a perfect brunch atmosphere
  • Add 2-3 Tbsp maple pecan sauce to mug; mix well with coffee.
    A delightful maple pecan coffee in a warm-colored mug, topped with whipped cream and a drizzle of maple syrup. The backdrop is cozy with autumn elements, creating a perfect brunch atmosphere
  • Steam or froth milk and pour over coffee mixture.
    A delightful maple pecan coffee in a warm-colored mug, topped with whipped cream and a drizzle of maple syrup. The backdrop is cozy with autumn elements, creating a perfect brunch atmosphere
  • Top with whipped cream and a sprinkle of chopped pecans if desired.
    Maple Pecan Coffee Recipe: A delightful maple pecan coffee in a warm-colored mug, topped with whipped cream and a drizzle of maple syrup

Notes

  • Use freshly brewed espresso or strong coffee for the best flavor.
  • Homemade pecan butter adds richer, nuttier taste; store-bought is a quick alternative.
  • Adjust the level of sweetness by changing the amount of maple syrup or brown sugar in the sauce.
  • For a dairy-free Maple Pecan Coffee, substitute plant-based milk and vegan butter or coconut cream.
  • Sauce can be stored in an airtight container in the fridge for up to a week—great for making multiple drinks.
  • Garnish with whipped cream and chopped pecans for a café-inspired finish.
  • For an iced version, cool coffee and sauce mixture, pour over ice, then add cold milk.
 
Keyword Maple Pecan Coffee Recipe, Starbucks-inspired maple pecan coffee