Enchanted Fairy Fizz Cocktail with Gin
Discover the enchanting Fairy Fizz with Gin cocktail recipe—a sparkling, botanical blend of gin, elderflower, lemon, and edible shimmer. Perfect for fairy-themed parties and trendy mixology lovers, this easy-to-make fizz cocktail dazzles with vibrant flavor and magical fizz. Elevate your cocktail game with this refreshing, Instagram-worthy drink that brings sparkle and sophistication to any occasion.
Ingredients
- 1 oz botanical gin
- ½ oz elderflower liqueur
- ½ oz fresh lemon juice
- ½ oz simple syrup
- 2 oz soda water club soda or sparkling water
- Edible shimmer or pearl dust optional, fairy effect
- Ice
- Lemon wheel and edible flower for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add gin, elderflower liqueur, lemon juice, and simple syrup.
- Shake thoroughly for 10–15 seconds until well chilled.
- Strain into a tall glass filled with ice.
- Add a pinch of edible shimmer or pearl dust for magical effect.
- Top with soda water for fizz.
- Stir gently. Garnish with a lemon wheel and edible flower.
Notes
- Use a floral or botanical gin to enhance the magical, fairy-inspired flavors.
- Edible shimmer or pearl dust adds visual appeal—make sure it’s food safe and color matched to your theme.
- Fresh lemon juice provides bright acidity; adjust the sweetness with simple syrup to your taste.
- For extra fizz and festive sparkle, use chilled club soda or swap for prosecco.
- Experiment with garnishes: edible flowers, herb sprigs, or even candy floss for a whimsical touch.
- Serve immediately after adding fizz for the best bubbly texture.
- To batch for parties, mix everything but the soda water in a pitcher and top with bubbles just before serving.