Kitchen & Garden

Few drinks capture summer in a glass like the Blue Hawaiian cocktail. With its vibrant turquoise color, creamy coconut texture, and tropical pineapple kick, it’s the ultimate island escape. First created in the 1950s at the Hilton Hawaiian Village, this cocktail has stood the test of time as a bar menu classic.¹Tovin Lapan. (Sep 21, 2018). Hilton Hawaiian Village celebrates creator of the Blue Hawaii. Travel Weekly. https://www.travelweekly.com/Hawaii-Travel/Hilton-Hawaiian-Village-celebrates-creator-of-the-Blue-Hawaii. Today, you can make it at home with just a few simple ingredients: Blue Curaçao, pineapple juice, coconut cream (or coconut rum), and your favorite white rum.

Whether you’re searching for the original Blue Hawaiian recipe, an easy Blue Hawaiian cocktail with coconut rum and pineapple juice, or a refreshing twist like the Blue Hawaiian on the rocks, this guide covers it all.

Recipe Overview

• Servings: 2 cocktails
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Estimated Cost: $6–8 (for 2 cocktails)
• Calories: ~250 per serving

Ingredients (Blue Hawaii Cocktail Ingredients)

• 90 ml (3 oz) white rum (or substitute with vodka for a Blue Hawaiian cocktail with coconut rum and vodka)
• 45 ml (1.5 oz) Blue Curaçao
• 90 ml (3 oz) pineapple juice (fresh is best for brightness)
• 30 ml (1 oz) cream of coconut (swap with coconut rum for a lighter, boozier twist)
• 15 ml (0.5 oz) fresh lemon juice (balances sweetness, optional but recommended)
• Ice cubes
• Garnish: pineapple wedge, maraschino cherry, mini cocktail umbrella

Instructions (Easy Blue Hawaiian Cocktail with Coconut Rum)

1. Fill the shaker: Add ice, rum, Blue Curaçao, pineapple juice, coconut cream, and lemon juice.
2. Shake well: Shake for about 15 seconds until chilled and frothy.
3. Strain & serve: Pour into a hurricane glass or tall glass filled with fresh ice.
4. Garnish: Add a pineapple wedge, cherry, and umbrella for the classic tiki vibe.

Ingredient Swaps & Variations

• With Vodka: Replace rum with vodka for a Blue Hawaiian cocktail with coconut rum and vodka variation.
• With Coconut Rum Only: Skip the cream of coconut and use Malibu or another coconut rum for a lighter, tropical finish.
• Frozen Blue Hawaiian: Blend all ingredients with 1 cup of crushed ice until smooth for a slushy treat.
• Blue Hawaiian on the Rocks: Skip blending—just pour over ice cubes for a refreshing, non-creamy version.
• Sparkling Twist: Top with a splash of soda water or prosecco for a fizzy Blue Hawaiian cocktail.

Conclusion

The Blue Hawaiian cocktail recipe (ml measurements included above) is more than just a drink—it’s a mini vacation in a glass. Whether you’re making the original Blue Hawaiian recipe with cream of coconut, or modernizing it with coconut rum and vodka, this cocktail is guaranteed to bring beach vibes to your home bar. Bright, tropical, and impossibly Instagram-worthy, it’s perfect for summer parties, weekend get-togethers, or anytime you crave a taste of paradise.

FAQs

What cocktail uses coconut rum?
Many tropical cocktails use coconut rum, but the Blue Hawaiian is one of the most famous. Others include Piña Coladas and Coconut Mojitos.

What to mix with a Blue Hawaiian cocktail mixer?
You can mix Blue Curaçao, rum (or vodka), pineapple juice, and cream of coconut. For store-bought mixers, just add rum or coconut rum for a quick version.

What are the ingredients in a Blue Hawaiian cocktail?
Traditionally: rum, Blue Curaçao, pineapple juice, and cream of coconut. Garnished with pineapple and cherry.

Can you use Malibu in a Blue Hawaiian?
Yes! Malibu coconut rum is a popular substitute. It gives sweetness and coconut flavor while reducing the need for cream of coconut.

Blue Hawaiian Cocktail Recipe Card

Simple Blue Hawaiian Cocktail with Coconut Rum

Carter

Few drinks capture summer in a glass like the Blue Hawaiian cocktail. With its vibrant turquoise color, creamy coconut texture, and tropical pineapple kick, it’s the ultimate island escape. First created in the 1950s at the Hilton Hawaiian Village, this cocktail has stood the test of time as a bar menu classic. Today, you can make it at home with just a few simple ingredients: Blue Curaçao, pineapple juice, coconut cream (or coconut rum), and your favorite white rum.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails, Drinks

Cuisine American Tiki, Hawaiian

Servings 2 Glasses

Calories 250 kcal

Ingredients

  

• 90 ml 3 oz white rum (or substitute with vodka for a Blue Hawaiian cocktail with coconut rum and vodka)
• 45 ml 1.5 oz Blue Curaçao
• 90 ml 3 oz pineapple juice (fresh is best for brightness)
• 30 ml 1 oz cream of coconut (swap with coconut rum for a lighter, boozier twist)
• 15 ml 0.5 oz fresh lemon juice (balances sweetness, optional but recommended)
• Ice cubes
• Garnish: pineapple wedge maraschino cherry, mini cocktail umbrella

Ingredient Swaps & Variations

• With Vodka: Replace rum with vodka for a Blue Hawaiian cocktail with coconut rum and vodka variation.
• With Coconut Rum Only: Skip the cream of coconut and use Malibu or another coconut rum for a lighter tropical finish.
• Frozen Blue Hawaiian: Blend all ingredients with 1 cup of crushed ice until smooth for a slushy treat.
• Blue Hawaiian on the Rocks: Skip blending—just pour over ice cubes for a refreshing non-creamy version.
• Sparkling Twist: Top with a splash of soda water or prosecco for a fizzy Blue Hawaiian cocktail.

Instructions

 

• Fill the shaker: Add ice, rum, Blue Curaçao, pineapple juice, coconut cream, and lemon juice.
  
• Shake well: Shake for about 15 seconds until chilled and frothy.
  
• Strain & serve: Pour into a hurricane glass or tall glass filled with fresh ice.
  
• Garnish: Add a pineapple wedge, cherry, and umbrella for the classic tiki vibe.
  

Notes

• Ice Choice: Use crushed ice for a slushy texture or large cubes for a slower-melting “on the rocks” version.
• Fresh vs. Canned Juice: Fresh pineapple juice gives the drink a brighter, less sugary flavor compared to canned.
• Coconut Options: Cream of coconut creates a richer, creamier texture, while coconut rum makes it lighter and fruitier. You can also blend both for balance.
• Glassware: Traditionally served in a hurricane glass or a Tiki Glass, but any tall glass works.
• Batching for Parties: Multiply the recipe by 4–6 and blend in a pitcher for a show-stopping party cocktail.
• Garnish Ideas: Pineapple wedges, cherries, orange slices, or even edible flowers enhance the tropical presentation.

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List of Sources

• 1
  Tovin Lapan. (Sep 21, 2018). Hilton Hawaiian Village celebrates creator of the Blue Hawaii. Travel Weekly. https://www.travelweekly.com/Hawaii-Travel/Hilton-Hawaiian-Village-celebrates-creator-of-the-Blue-Hawaii.