Kitchen & Garden

This mocha macchiato recipe yields a decadent coffee treat combining the rich, robust flavor of espresso with creamy steamed milk and luscious chocolate syrup. This layered, warm beverage delivers a perfect balance of coffee intensity, chocolate sweetness, and creamy texture, making it a café classic that’s easy to recreate at home. Ideal for coffee lovers craving a sweet, indulgent pick-me-up, this mocha macchiato recipe is simple yet satisfying.

Mocha Macchiato Recipe Overview

Nutritional Information (Approximate per serving)

Mocha Macchiato Ingredients

• 2 shots (2 oz) of freshly brewed espresso
• 1 oz (30 ml) steamed whole milk (or your preferred milk alternative)
• 1 tbsp (15 ml) chocolate syrup (adjust to taste)
• Optional: Milk foam or whipped cream for topping
• Optional garnish: Chocolate shavings or cocoa powder

Ingredient Variations and Substitutes

• Milk: Use oat milk, almond milk, soy milk, or skim milk for different creamy textures or dietary needs.
• Chocolate Syrup: Substitute with white chocolate sauce, mocha syrup, or caramel sauce for flavor twists.
• Espresso: Use brewed strong coffee or instant espresso if you don’t have an espresso machine.
• Sweeteners: Add vanilla syrup, hazelnut syrup, or cinnamon for aromatic variations.
• Toppings: Replace whipped cream with milk foam or add a sprinkle of cinnamon or nutmeg for extra warmth.

Instructions

1. Brew the Espresso: Prepare two fresh espresso shots using your espresso machine, stovetop Moka pot, or strong brewed coffee.
2. Steam the Milk: Heat milk until just below boiling (about 150°F/65°C) and steam or froth it until creamy with a velvety texture.
3. Prepare the Glass: Drizzle chocolate syrup into the bottom of your coffee mug or glass.
4. Layer the Espresso: Pour the hot espresso over the chocolate syrup and stir gently to combine.
5. Add Steamed Milk: Slowly pour the steamed milk into the espresso and chocolate mixture, allowing the layers to form.
6. Top It Off: Spoon a small amount of milk foam or whipped cream on top if desired. Dust with chocolate shavings or cocoa powder for garnish.
7. Serve Immediately: Enjoy your mocha macchiato hot to appreciate both aroma and texture.

FAQs

Conclusion

This mocha macchiato espresso with steamed milk and chocolate syrup is a deliciously balanced coffee indulgence for chocolate and coffee lovers alike. This easy-to-make recipe offers a rich, creamy warmth perfect for mornings, afternoons, or whenever you need a comforting café-quality treat at home. With flexible ingredient swaps and flavor variations, it’s a customizable must-try for coffee enthusiasts seeking a sweet, stimulating boost.

Mocha Macchiato Coffee Recipe Card

Healthy Mocha Macchiato Recipe with Milk and Chocolate

Kenshah K.

This mocha macchiato recipe yields a decadent coffee treat combining the rich, robust flavor of espresso with creamy steamed milk and luscious chocolate syrup. This layered, warm beverage delivers a perfect balance of coffee intensity, chocolate sweetness, and creamy texture, making it a café classic that’s easy to recreate at home. Ideal for coffee lovers craving a sweet, indulgent pick-me-up, this mocha macchiato recipe is simple yet satisfying.

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Brunch beverage, Non Alcoholic Beverages, Specialty Coffee

Cuisine American, Italian-American

Servings 1 Glass

Calories 150 kcal

Ingredients

  

Base Recipe Ingredients

• 2 shots 2 oz of freshly brewed espresso
• 1 oz 30 ml steamed whole milk (or your preferred milk alternative)
• 1 tbsp 15 ml chocolate syrup (adjust to taste)
• Optional: Milk foam or whipped cream for topping
• Optional garnish: Chocolate shavings or cocoa powder

Ingredient Variations and Substitutes

• Milk: Use oat milk almond milk, soy milk, or skim milk for different creamy textures or dietary needs.
• Chocolate Syrup: Substitute with white chocolate sauce mocha syrup, or caramel sauce for flavor twists.
• Espresso: Use brewed strong coffee or instant espresso if you don’t have an espresso machine.
• Sweeteners: Add vanilla syrup hazelnut syrup, or cinnamon for aromatic variations.
• Toppings: Replace whipped cream with milk foam or add a sprinkle of cinnamon or nutmeg for extra warmth.

Instructions

 

• Brew the Espresso: Prepare two fresh espresso shots using your espresso machine, stovetop Moka pot, or strong brewed coffee.
• Steam the Milk: Heat milk until just below boiling (about 150°F/65°C) and steam or froth it until creamy with a velvety texture.
• Prepare the Glass: Drizzle chocolate syrup into the bottom of your coffee mug or glass.
• Layer the Espresso: Pour the hot espresso over the chocolate syrup and stir gently to combine.
• Add Steamed Milk: Slowly pour the steamed milk into the espresso and chocolate mixture, allowing the layers to form.
• Top It Off: Spoon a small amount of milk foam or whipped cream on top if desired. Dust with chocolate shavings or cocoa powder for garnish.
• Serve Immediately: Enjoy your mocha macchiato hot to appreciate both aroma and texture.

Notes

• Use freshly brewed espresso for the richest, most authentic flavor—instant coffee or weak brewed coffee won’t deliver the same intensity.
• Steam milk to the right temperature (around 150°F/65°C) to achieve velvety microfoam without scalding—the texture is key to a great mocha macchiato experience.
• Chocolate syrup quality matters: Use high-quality, rich chocolate syrup or homemade chocolate sauce for the best balance of sweetness and cocoa flavor.
• Layering is traditional: Pouring espresso over the chocolate syrup and then steamed milk creates a beautiful, layered effect and allows the flavors to blend gradually.
• Customize sweetness: Adjust the amount of chocolate syrup to your taste or try flavored syrups like vanilla or hazelnut to personalize your drink.
• Serve immediately: Drinks like this are best enjoyed hot and fresh for optimal aroma and texture.
• Optional garnishes: Light dusting of cocoa powder, chocolate shavings, or a dollop of whipped cream can enhance presentation and flavor.
• Milk alternatives: Non-dairy milks like oat, almond, or soy work well but may alter taste and foam texture slightly—experiment to find your favorite.
• For iced versions: Use cold brew or chilled espresso, cold milk, and pour over ice; adjust chocolate syrup and milk for sweetness and consistency.

Keyword Mocha macchiato recipe