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The Best Spicy Chai Cappuccino Recipe
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Spice up your morning routine with this Spicy Chai Cappuccino—an inviting blend of aromatic chai latte spices, bold espresso, and silky frothed milk. Whether you’re searching for a chai cappuccino recipe or want to know the best spicy chai cappuccino ingredients, this easy spicy chai cappuccino recipe brings warmth, flavor and a café-style drink directly to your home.
Table of Contents
Recipe Overview:
- Servings: 1
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Calories: ~225 kcal per serving
- Caffeine: ~100 mg (from both tea and espresso)
Ingredients:
- 1 shot (~1–2 oz) or strong brewed coffee. Optional: adjust strength
- ½ cup brewed chai tea (Use masala chai with spices like cardamom, cinnamon, cloves, ginger, pepper)
- ½ cup milk (dairy or non-dairy) for foam and creaminess
- Cinnamon (for garnish; optional)
Ingredient Notes & Swaps:
- Skip sugar if chai blend is sweetened; adjust to taste.
- Opt for a high‑quality masala chai blend or Torani Chai Tea Spice syrup for depth and convenience.
- Milk choice affects texture—oat or almond for vegan option, whole milk for richer foam.
Instructions (Step-by-Step)
- Brew your chai tea: Steep chai tea in hot water for 3–5 minutes until robust and aromatic.
- Prepare coffee: Pull an espresso shot (or use strong brewed coffee).
- Froth the milk: Steam and froth milk until light and foamy.
- Assemble: In your favorite mug, combine the chai tea and espresso.
- Top & finish: Gently pour the frothed milk over the mixture; sprinkle cinnamon on top as desired.
- Serve immediately, while warm and aromatic.
Nutrition Estimate (per serving)
Estimated values (varies by ingredients)
Nutrition Facts
Servings 1
Serving Size Mug
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes & Tips
- Use chai concentrate for speed, but reduce added sweetener accordingly.
- For extra punch, add a double shot of espresso (“dirty chai” twist).
- Make your own spice blend using cardamom, cinnamon, cloves, ginger, and black pepper for a fresher flavor.
- Adjust steeping and espresso ratio to balance spice and coffee intensity.
- Garnish ideas: nutmeg, star anise, or a drizzle of honey for sweetness.
Frequently Asked Questions
-
What is a spiced chai coffee?
A spiced chai coffee blends aromatic masala chai (spiced black tea) with coffee—often espresso—and steamed milk, creating a warm, fragrant drink that bridges both tea and coffee cultures.
-
Can I mix chai tea and coffee?
Absolutely! This delicious combination is often called a “dirty chai.” It combines chai tea and coffee for a zesty, energizing flavor fusion.
-
What is a dirty chai cappuccino?
A dirty chai cappuccino builds on this concept—adding espresso to a chai latte and finishing with foamed milk. It’s “dirty” because the espresso darkens (“muddies”) the chai.
-
What is chai and coffee mix called?
Commonly called a “dirty chai” (or espresso chai, red-eye chai), it’s a popular cafe-style drink mixing chai with a shot of espresso and milk.
This Spicy Chai Cappuccino is a sublime mix of coffee recipes with milk and unique coffee drinks recipes—effortlessly made at home and full of rich taste. Don’t forget to try it with Torani Chai Tea Spice, or experiment with your own chai latte spices to craft your perfect cup. Curious whether a spiced chai latte is good for you? (Yes, with mindful sugar and milk choices, it’s a spicy way to energize your day!)
The Best Spicy Chai Cappuccino Recipe
Spice up your morning routine with this Spicy Chai Cappuccino—an inviting blend of aromatic chai latte spices, bold espresso, and silky frothed milk. Whether you're searching for a chai cappuccino recipe or want to know the best spicy chai cappuccino ingredients, this easy spicy chai cappuccino recipe brings warmth, flavor and a café-style drink directly to your home.
Ingredients
- 1 shot (~1–2 oz) espresso or strong brewed coffee. (Optional: adjust strength)
- ½ cup brewed chai tea Use masala chai with spices like cardamom, cinnamon, cloves, ginger, pepper
- ½ cup milk dairy or non-dairy – for foam and creaminess
- Cinnamon for garnish; optional
Ingredient Notes & Swaps:
- Skip sugar if chai blend is sweetened; adjust to taste.
- Opt for a high‑quality masala chai blend or Torani Chai Tea Spice syrup for depth and convenience.
- Milk choice affects texture—oat or almond for vegan option whole milk for richer foam.
Instructions
- Brew your chai tea: Steep chai tea in hot water for 3–5 minutes until robust and aromatic.
- Prepare coffee: Pull an espresso shot (or use strong brewed coffee).
- Froth the milk: Steam and froth milk until light and foamy.
- Assemble: In your favorite mug, combine the chai tea and espresso.
- Top & finish: Gently pour the frothed milk over the mixture; sprinkle cinnamon on top as desired.
- Serve immediately, while warm and aromatic.
Notes
- Use chai concentrate for speed, but reduce added sweetener accordingly.
- For extra punch, add a double shot of espresso (“dirty chai” twist).
- Make your own spice blend using cardamom, cinnamon, cloves, ginger, and black pepper for a fresher flavor.
- Adjust steeping and espresso ratio to balance spice and coffee intensity.
- Garnish ideas: nutmeg, star anise, or a drizzle of honey for sweetness.
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