seafood

The Nutritional Power of Seafood

A beautiful bowl of shrimp caprese salad, featuring colorful cherry tomatoes, fresh mozzarella, shrimp, and basil, drizzled with balsamic glaze

Seafood is nutritionally dense, providing high-quality protein, omega-3 fatty acids, vitamins, and essential minerals vital for health. Regular consumption is linked to reduced risks of heart disease, improved brain function, and overall wellness. Health organizations recommend at least two servings per week, emphasizing a variety of species to maximize nutrient intake and benefits for heart, brain, and bone health.