Kitchen & Garden

Unleash the flavors of the tropics with a Pineapple Potion cocktail with rum! This vibrant cocktail combines pineapple juice, coconut rum, and a splash of grenadine for a fruity treat that looks as good as it tastes.
Layering the ingredients creates a stunning visual appeal, with the bright yellow pineapple juice contrasting beautifully against the red grenadine. Serve in a cocktail glass with pineapple slices for a tropical vibe!

Recipe Overview:

Nutrition Information:

The primary coconut rum used in the Pineapple Potion cocktail is typically Malibu Coconut Rum. Its alcohol content is 21% alcohol by volume (ABV), which makes it a lighter, flavored rum compared to traditional rums, which often have higher ABV levels.

So, for this Pineapple Potion cocktail with rum, using 2 oz of coconut rum (Malibu or similar), the alcohol content of that part is 21% ABV.

Ingredients:

Pineapple Potion Cocktail Ingredients (Coconut Rum Version)

• 2 oz coconut rum (such as Malibu Coconut Rum, a popular and widely available choice)
• 4 oz pineapple juice (freshly squeezed or good-quality chilled juice)
• Splash of grenadine (for the layered red color and sweetness)
• Ice cubes
• Garnish: Pineapple slice or wedge

Variations and Mix-Match Options

• Rum Variations:
  • Substitute or mix in Bacardi Spiced Rum or light/white rum for a different flavor profile.
  • Use flavored rums like mango or pineapple rum for extra tropical notes.
• Juice Variations:
  • Add orange juice or a splash of lime juice for citrus complexity.
  • Use coconut water in place of or alongside pineapple juice for a lighter, fresher twist.
• Sweetener/Color Variations:
  • Replace grenadine with strawberry syrup or passion fruit syrup for an alternative color and flavor.
  • Adjust the grenadine amount for sweeter or less sweet layering.
• Garnish Options:
  • Besides pineapple slices, use tropical fruit skewers (mango, kiwi), mint leaves, or edible flowers to enhance presentation.
• Serving Style:
  • Serve over ice in a highball or cocktail glass.
  • Blend with ice for a frozen cocktail variation.

Pineapple Potion Cocktail with Rum — Step-by-Step

1. Chill the glass:
   Start by filling your cocktail glass (such as a highball or a coupe) with ice to chill it while you prepare the cocktail.
2. Add the base spirit and the fruit juice:
   Pour 2 oz of coconut rum (e.g., Malibu Coconut Rum for a sweet tropical flavor) into a shaker or mixing glass. For a variation, you can substitute or mix in spiced rum or white rum here for a different flavor profile.
   Add 4 oz of fresh or quality chilled pineapple juice to the rum. For a mix-match variation, you could blend in some orange juice or a splash of lime juice for added citrus complexity.
3. Add sweetness and color, and shake:
   Pour a splash of grenadine (about 0.25 oz) into the shaker. To keep the signature layered look of the drink, add grenadine to the glass after pouring instead of shaking it in. Alternative syrups like strawberry or passion fruit syrup can be used for different colors and flavors.
   Fill the shaker with ice and shake gently for about 10-15 seconds to chill and mix without over-diluting or losing the carbonation if you plan to top with soda.
4. Strain or pour into serving glass:
   Discard the ice used for chilling the glass and strain the cocktail into the chilled glass filled with fresh ice. If you want a more tropical creamy version, you can optionally blend in some coconut milk instead of plain pineapple juice.
   If you did not mix the grenadine in the shaker, gently pour a splash of grenadine into the glass last. It will settle at the bottom, creating the beautiful red-to-yellow gradient.
5. Garnish and Serve:
   Finish with a pineapple slice or wedge on the rim of the glass. For a festive touch, you can also add tropical fruit skewers with mango or kiwi, or fresh mint leaves for herbaceous aroma.
   Enjoy your refreshing tropical Pineapple Potion cocktail!

Frequently Asked Questions:

Pineapple Potion Cocktail with Rum: Recipe Card

Pineapple Potion Cocktail with Rum

Kenshah K.

Unleash the flavors of the tropics with a Pineapple Potion cocktail with rum! This vibrant cocktail combines pineapple juice, coconut rum, and a splash of grenadine for a fruity treat that looks as good as it tastes.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails, Drinks

Cuisine Caribbean-inspired cocktail, Contemporary, Tropical

Servings 1 Glass

Calories 180 kcal

Ingredients

  

Pineapple Potion Cocktail Ingredients (Coconut Rum Version)

• 2 oz coconut rum such as Malibu Coconut Rum, a popular and widely available choice
• 4 oz pineapple juice freshly squeezed or good-quality chilled juice
• Splash of grenadine for the layered red color and sweetness
• Ice cubes
• Garnish: Pineapple slice or wedge

Variations and Mix-Match Options

Rum Variations:

• Substitute or mix in Bacardi Spiced Rum or light/white rum for a different flavor profile.
• Use flavored rums like mango or pineapple rum for extra tropical notes.

Juice Variations:

• Add orange juice or a splash of lime juice for citrus complexity.
• Use coconut water in place of or alongside pineapple juice for a lighter fresher twist.

Sweetener/Color Variations:

• Replace grenadine with strawberry syrup or passion fruit syrup for an alternative color and flavor.
• Adjust the grenadine amount for sweeter or less sweet layering.

Garnish Options:

• Besides pineapple slices use tropical fruit skewers (mango, kiwi), mint leaves, or edible flowers to enhance presentation.

Instructions

 

Chill the glass:

• Start by filling your cocktail glass (such as a highball or a coupe) with ice to chill it while you prepare the cocktail. Add the base spirit and the fruit juice: Pour 2 oz of coconut rum (e.g., Malibu Coconut Rum for a sweet tropical flavor) into a shaker or mixing glass. For a variation, you can substitute or mix in spiced rum or white rum here for a different flavor profile. Add 4 oz of fresh or quality chilled pineapple juice to the rum. For a mix-match variation, you could blend in some orange juice or a splash of lime juice for added citrus complexity.
  

Add sweetness and color, and shake:

• Pour a splash of grenadine (about 0.25 oz) into the shaker. To keep the signature layered look of the drink, add grenadine to the glass after pouring instead of shaking it in. Alternative syrups like strawberry or passion fruit syrup can be used for different colors and flavors. Fill the shaker with ice and shake gently for about 10-15 seconds to chill and mix without over-diluting or losing the carbonation if you plan to top with soda.
  

Strain or pour into serving glass:

• Discard the ice used for chilling the glass and strain the cocktail into the chilled glass filled with fresh ice. If you want a more tropical creamy version, you can optionally blend in some coconut milk instead of plain pineapple juice. If you did not mix the grenadine in the shaker, gently pour a splash of grenadine into the glass last. It will settle at the bottom, creating the beautiful red-to-yellow gradient.
  

Garnish and Serve:

• Finish with a pineapple slice or wedge on the rim of the glass. For a festive touch, you can also add tropical fruit skewers with mango or kiwi, or fresh mint leaves for herbaceous aroma. Enjoy your refreshing tropical Pineapple Potion cocktail!
  

Notes

• Use fresh or high-quality chilled pineapple juice for a bright and natural tropical flavor. Freshly squeezed juice elevates the taste compared to store-bought.
• Choose a good brand of coconut rum (like Malibu) for smooth, sweet coconut notes that complement the pineapple perfectly.
• To achieve the beautiful layered look, add grenadine last by gently pouring it into the glass so it sinks to the bottom, creating the red-to-yellow gradient.
• For variations, try swapping coconut rum with spiced rum, white rum, or flavored rums to customize the flavor profile.
• Incorporate other tropical juices (orange, lime) or coconut water to add complexity and balance.
• When blending in syrups or grenadine, adjust amounts according to sweetness preference.
• Garnish with a fresh pineapple slice or tropical fruit skewers for visual appeal and aroma.
• Serve over fresh ice and chill the glass beforehand to keep the cocktail refreshingly cool.
• For a frozen twist, blend the ingredients with ice and substitute or add coconut milk or cream of coconut for creaminess.
• Stir gently after adding soda if using, to preserve carbonation.
• To reduce calories, consider using a low-calorie soda or reducing grenadine amount.

Keyword Malibu coconut rum, Pineapple potion cocktail recipe, Pineapple potion cocktail with rum, Rum cocktails