Kitchen & Garden

Indulge in cozy café vibes at home with this Maple Pecan Coffee recipe—your Starbucks-inspired favorite, loaded with rich maple syrup and buttery pecan flavor.

Whether you crave a comforting fall morning pick-me-up or a sweet afternoon treat, this recipe brings together all the best of maple pecan lattes with simple ingredients and luscious results.

Discover how to swap, adapt, and enjoy this coffee with wholesome add-ins and creative variations. Enjoy an irresistible, aromatic cup that rivals any coffee shop version!

Maple Pecan Coffee Recipe Overview

• Serves 1 Person (1 large cup, ~12 Fl oz)
• Prep time: 5 minutes
• Cook time: 5 minutes
• Total time: 10 minutes
• Calories: ~180 kcal (without toppings)

*Calories may vary by milk and sweetener choice.

Complete Nutrition Information

(Estimated for latte with 2% milk, maple pecan sauce, no whipped cream)

• Calories: ~180
• Fat: 6g
• Saturated Fat: 2.5g
• Carbohydrates: 26g
• Sugars: 22g
• Protein: 6g
• Sodium: 60mg
• Potassium: 250mg

*Based on typical macronutrients from included ingredients and Starbucks data.

Ingredients

For the Maple Pecan Sauce 

Makes 6-8 servings, store leftovers for future drinks:

• ½ cup pure maple syrup
• ¼ cup brown sugar
• ½ cup heavy cream (swap: coconut cream or half-and-half)
• 1 Tbsp unsalted butter (swap: vegan butter for dairy-free)
• ½ cup pecan butter (or blend 1 cup toasted pecans until smooth)
• 2 tsp vanilla extract
• 2 Tbsp sweetened condensed milk (swap: coconut condensed milk for vegan)
• Pinch of salt

For Each Maple Pecan Coffee:

• 2-3 Tbsp prepared maple pecan sauce
• 2 shots (about ¼ cup) espresso or ½ cup strong brewed coffee
• ¾ cup milk of choice (dairy or unsweetened plant milk)
• Whipped cream and chopped pecans, optional for topping

Ingredient Swaps & Substitutes

• Dairy-Free: Use coconut cream, vegan butter, and condensed coconut milk in the sauce; swap milk for almond, oat, or soy milk.
• Nut-Free: Substitute pecan butter with sunflower seed butter or omit for maple-only flavor.
• Sugar-Free: Use sugar-free maple syrup and your favorite sugar-free brown sugar substitute.

Instructions

1. Make the Maple Pecan Sauce:
   • In a medium saucepan, stir together maple syrup, brown sugar, cream, butter, and vanilla extract. Cook over medium heat until sugar dissolves.
   • Raise heat slightly; simmer, stirring, for about 4 minutes until slightly thickened.
   • Remove from heat; stir in pecan butter, condensed milk, and salt. Let cool.
2. Prepare the Latte:
   • Brew 2 shots espresso or ½ cup very strong coffee.
   • Add 2-3 Tbsp maple pecan sauce to mug; mix well with coffee.
   • Steam or froth milk and pour over coffee mixture.
   • Top with whipped cream and a sprinkle of chopped pecans if desired.

Maple Pecan Coffee Recipe Variations

• Iced Maple Pecan Coffee: Dissolve syrup in hot coffee, cool, pour over ice, top with cold milk.
• Maple Pecan Coffee Pods: Add 1-2 Tbsp maple pecan sauce to a cup, brew pod coffee over it, stir, add milk.
• Cinnamon Maple Pecan: Blend ¼ tsp cinnamon into syrup or sprinkle atop whipped cream.
• Protein Boost: Stir in a scoop of vanilla protein powder.

Conclusion

Savor every sip of this Maple Pecan Coffee—a warm, comforting cup filled with bold maple, buttery pecans, and creamy goodness. This recipe is easy to customize for dairy-free or low-sugar needs, and perfect for cozy mornings, brunches, or whenever you crave the iconic Starbucks maple pecan latte at home. Brew, sip, and enjoy ultimate café-style delight with homemade Maple Pecan coffee any time of year.

Maple Pecan Coffee Recipe Card

Maple Pecan Coffee Recipe

Discover the ultimate Starbucks-inspired Maple Pecan Coffee Recipe, perfect for cozy mornings. This easy-to-make coffee combines rich maple syrup and buttery pecan flavors for a delicious, comforting drink. Customize with your favorite milk and toppings for a café-quality treat at home.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast & Brunch, Brunch beverage, Non Alcoholic Beverages

Cuisine American-Inspired

Servings 1 Large Cup

Calories 180 kcal

Ingredients

  

For the Maple Pecan Sauce (Makes 6-8 servings, store leftovers for future drinks):

• ½ cup pure maple syrup
• ¼ cup brown sugar
• ½ cup heavy cream swap: coconut cream or half-and-half
• 1 Tbsp unsalted butter swap: vegan butter for dairy-free
• ½ cup pecan butter or blend 1 cup toasted pecans until smooth
• 2 tsp vanilla extract
• 2 Tbsp sweetened condensed milk swap: coconut condensed milk for vegan
• Pinch of salt

For Each Maple Pecan Coffee:

• 2-3 Tbsp prepared maple pecan sauce
• 2 shots about ¼ cup espresso or ½ cup strong brewed coffee
• ¾ cup milk of choice dairy or unsweetened plant milk
• Whipped cream and chopped pecans optional for topping

Instructions

 

Make the Maple Pecan Sauce:

• In a medium saucepan, stir together maple syrup, brown sugar, cream, butter, and vanilla extract. Cook over medium heat until sugar dissolves.
  
• Raise heat slightly; simmer, stirring, for about 4 minutes until slightly thickened.
  
• Remove from heat; stir in pecan butter, condensed milk, and salt. Let cool.
  

Prepare the Latte:

• Brew 2 shots espresso or ½ cup very strong coffee.
  
• Add 2-3 Tbsp maple pecan sauce to mug; mix well with coffee.
  
• Steam or froth milk and pour over coffee mixture.
  
• Top with whipped cream and a sprinkle of chopped pecans if desired.
  

Notes

• Use freshly brewed espresso or strong coffee for the best flavor.
• Homemade pecan butter adds richer, nuttier taste; store-bought is a quick alternative.
• Adjust the level of sweetness by changing the amount of maple syrup or brown sugar in the sauce.
• For a dairy-free Maple Pecan Coffee, substitute plant-based milk and vegan butter or coconut cream.
• Sauce can be stored in an airtight container in the fridge for up to a week—great for making multiple drinks.
• Garnish with whipped cream and chopped pecans for a café-inspired finish.
• For an iced version, cool coffee and sauce mixture, pour over ice, then add cold milk.

 

Keyword Maple Pecan Coffee Recipe, Starbucks-inspired maple pecan coffee