Kitchen & Garden

Looking to create a memorable dinner experience without spending hours in the kitchen? This Honey Garlic Shrimp Skillet is your ticket to a delightful evening. It’s quick, easy, and packed with flavor — all ready in just 15 minutes!

With succulent shrimp glistening in a sweet and savory honey garlic sauce, this dish promises to impress your family or guests. You can serve it over rice, toss it with noodles, or enjoy it on its own as a light meal.

The best part? It all comes together in one pan, making cleanup a breeze. Perfect for weeknight dinners or a last-minute gathering, this 15-minute meal is sure to become a go-to in your recipe repertoire.

Recipe Overview

Let’s break down this delicious dish!

Asian Honey Garlic Shrimp Recipe Overview

Nutritional Breakdown

Understanding the nutritional benefits of your meal can enhance your mealtime experience. This Honey Garlic Shrimp dish is not only delicious but also nutritious!

Loaded with protein from the shrimp, this meal is great for muscle recovery and overall health. The honey in this recipe not only provides a touch of natural sweetness without being overly sugary but also pairs beautifully with shrimp to create a delightful glaze. For the best quality honey, consider using Nate’s 100% Pure, Raw & Unfiltered Honey, which is award-winning and adds a rich flavor to the dish.

To increase fiber intake and help you feel even fuller, opt for brown rice or whole grain options. Cooking your Honey Garlic Shrimp over a bed of brown rice is an excellent choice that complements the meal perfectly while boosting its nutritional value.

Enjoy your meal knowing it is both tasty and nourishing!

Essential Ingredients

This Honey Garlic Shrimp Skillet not only shines in flavor but is also a winner in terms of convenience. Cooking up in just 15 minutes means you can whip this up on a busy weeknight without any stress. Plus, it’s healthy and satisfying, perfect for those who are mindful of their diet but still want a hearty meal.

Gathering the right ingredients is key to a successful meal. Here’s what you’ll need for this scrumptious skillet dinner:

These ingredients are not only easy to find but also come together beautifully to create a dish that’s bursting with flavor!

Cooking Tools You’ll Need

To make the cooking process even smoother, consider using a non-stick skillet like the Blue Diamond Nonstick Fry Pan Set. Its easy-release surface ensures your shrimp won’t stick, making cleanup a breeze.

When it’s time to add that key ingredient—garlic—you’ll appreciate having a reliable garlic press like the Zulay Kitchen Premium Garlic Press Set. This tool allows you to mince garlic effortlessly, saving you time and effort.

Lastly, don’t forget to measure your ingredients accurately with a measuring spoons set such as the TILUCK Stainless Steel Measuring Spoons. Having precise measurements can make a big difference in the final flavor of your dish.

Finally, a sharp chef’s knife is essential for prepping your ingredients. The imarku Chef Knife is designed for precision and ease, allowing you to chop and slice quickly, keeping you on track for that 15-minute meal.

With these handy tools, you’ll find preparing this Honey Garlic Shrimp Skillet even more enjoyable and efficient!

Step-by-Step Instructions

Cooking this dish doesn’t require any advanced culinary skills. Here’s how to do it:

These straightforward instructions ensure that even a novice cook can feel like a pro in the kitchen!

Serving Suggestions

Creating a beautiful presentation enhances the dining experience. Here are some ideas on how to serve your Honey Garlic Shrimp:

• Serve over fluffy white rice or brown rice for a wholesome touch. A great way to achieve perfectly cooked rice is by using a rice cooker like the Instant Pot Duo 7-in-1 low Rice Cooker. This convenient appliance takes the guesswork out of cooking rice, ensuring it’s fluffy every time.
• Toss with noodles for a delicious shrimp stir-fry that brings in additional textures.
• Pair with steamed vegetables or a fresh salad for a well-rounded meal. A steamer basket is perfect for quickly preparing vibrant veggies, preserving their nutrients and flavor.
• Add lime wedges on the side for a zesty kick that complements the dish beautifully.
• Use a large serving platter, like this large serving platter, to make it feel special for family or guests. Presenting your dish on a beautiful platter elevates the meal and makes serving easier.

Tips for Perfecting Your Dish

Here are some handy tips to ensure your Honey Garlic Shrimp turns out perfectly:

• Use fresh shrimp (frozen or fresh) for the best flavor and texture. Opting for responsibly sourced shrimp will enhance the quality of your dish.
• Don’t overcook the shrimp; they cook quickly, so keep an eye on them to maintain their tender texture.
• Adjust the honey and soy sauce to your taste. Prefer it sweeter? Try adding more honey for that perfect balance!
• For a little kick, add red pepper flakes when sautéing the garlic; they’ll elevate the flavor and add a delightful spiciness.
• Make sure to stir frequently to prevent sticking and promote even cooking.

Keeping these tips in mind, along with the right ingredients, will guarantee delicious results every time!

Storage and Reheating Guidelines

Got leftovers? This dish is perfect for meal prep! Here’s how to store and reheat your Honey Garlic Shrimp:

• Allow the shrimp to cool completely before transferring to an airtight container like these airtight food storage containers. They will keep your shrimp fresh and delicious for days.
• Store in the refrigerator for up to 2 days.
• To reheat, simply warm them in a non-stick skillet over medium-low heat until heated through. Using a non-stick skillet helps prevent sticking and makes cleanup a breeze. Adding a splash of water or broth, such as chicken broth, can help prevent the shrimp from drying out.
• Avoid reheating in the microwave, as it can make the shrimp rubbery.
• Taking care of your leftovers means you can enjoy this delicious meal even on busy days!

Pairing the Perfect Drink

Enhance your meal with the right beverage to complement the flavors of honey garlic shrimp. The right drink can elevate your dining experience to a whole new level. Here are some drink pairings that work beautifully:

• A crisp white wine like Kim Crawford Sauvignon Blanc is a fantastic choice. Its bright acidity enhances the sweetness of the honey and balances the garlic’s richness.
• For non-alcoholic options, consider using an iced tea maker to easily prepare refreshing iced tea with a splash of lemon. This drink adds a delightful citrusy note that pairs well with the dish.
• If you prefer something bubbly, a Fizz IT sparkling water maker allows you to create your own sparkling water with fresh lime, providing a refreshing palate cleanser that won’t overpower the meal.
• Finally, a light beer is also a great fit for those looking for a casual sip.

Frequently Asked Questions

Here are some common queries about this Honey Garlic Shrimp recipe:

Why You’ll Love This Recipe

This Honey Garlic Shrimp Skillet is truly a standout dish for several reasons:

• Quick and Easy: With just 15 minutes of total prep and cook time, it’s perfect for busy evenings.
• One-Pan Wonder: Fewer dishes mean more time to enjoy your meal!
• Flavor Packed: The combination of honey and garlic creates a mouthwatering sauce that pairs beautifully with shrimp.
• Healthy and Wholesome: High in protein, and can be easily customized for dietary preferences. With the right ingredients, you can enjoy a nutritious meal that fits your lifestyle.
• Impressive yet Simple: Great for impressing guests or enjoying a cozy dinner at home. With minimal effort and the help of quality tools like a non-stick skillet, you’ll have more time to impress your loved ones with a delicious, home-cooked meal.

Conclusion

In just 15 minutes, you can create an unforgettable meal with this Honey Garlic Shrimp Skillet recipe. Its delightful flavors and quick prep make it an ideal choice for any occasion.

Try it tonight and let the deliciousness speak for itself. Don’t forget to share your cooking adventures and enjoy the joyful experience of dining together!

Asian Honey Garlic Shrimp Recipe Card

Asian Honey Garlic Shrimp with Rice

In just 15 minutes, you can create an unforgettable meal with this Honey Garlic Shrimp Skillet recipe. A dinner with delightful flavors and quick prep.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dinner, Lunch, Main Course

Cuisine Asian, Chinese

Servings 4 Servings

Calories 450 kcal

Ingredients

  

For the Base Recipe

• 1 pound large raw shrimp peeled and deveined
• ⅓ cup honey
• ¼ cup low-sodium soy sauce
• 4-5 cloves garlic minced
• 1 teaspoon fresh grated ginger
• ¼ teaspoon crushed red pepper flakes optional for heat
• 1 tablespoon cornstarch to thicken sauce
• 1 tablespoon olive oil or neutral cooking oil
• 3 cups cooked rice white or brown for serving
• Garnishes: sliced green onions sesame seeds, chopped peanuts (optional)

For Variations:

• Add vegetables such as broccoli asparagus, or bell peppers to the stir-fry for a more substantial dish.
• Substitute or add toasted sesame oil 1 teaspoon for more depth.
• Add orange zest or juice for a citrusy twist.
• Use tamari for gluten-free soy sauce.

Instructions

 

Base Recipe

• Prepare the shrimp and sauce: Pat 1 pound of raw shrimp (peeled and deveined) dry with paper towels. In a bowl, combine 1/3 cup honey, 1/4 cup low sodium soy sauce, 4-5 cloves minced garlic, 1 teaspoon grated fresh ginger, and 1/4 teaspoon crushed red pepper flakes (optional). Mix well and set aside.
  
• Cook the shrimp: Heat 1 tablespoon olive oil or neutral cooking oil in a large skillet over medium-high heat. Add shrimp and cook for about 1.5 to 2 minutes on each side until they turn pink and opaque. Remove shrimp from skillet and set aside.
  

(Optional) Cook vegetables:

• Make the sauce: Pour the honey-garlic mixture into the same skillet and bring to a simmer over medium heat. In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons cold water to create a slurry. Slowly add the cornstarch slurry to the simmering sauce, stirring constantly until the sauce thickens and becomes glossy.
  
• Combine shrimp (and vegetables): Return the cooked shrimp (and vegetables if using) to the skillet. Toss to coat everything evenly with the thickened sauce. Cook for an additional 1 minute to heat through.
  
• Garnish and Serve: Spoon the glazed shrimp and vegetables over 3 cups of cooked rice (white or brown). Garnish with sliced green onions, sesame seeds, or chopped peanuts if desired.
  

Notes

• Use fresh shrimp (frozen or fresh) for the best flavor and texture. Opting for responsibly sourced shrimp will enhance the quality of your dish.
• Don’t overcook the shrimp; they cook quickly, so keep an eye on them to maintain their tender texture.
• Adjust the honey and soy sauce to your taste. Prefer it sweeter? Try adding more honey for that perfect balance!
• For a little kick, add red pepper flakes when sautéing the garlic; they’ll elevate the flavor and add a delightful spiciness.
• Make sure to stir frequently to prevent sticking and promote even cooking.

Keyword Asian honey garlic shrimp recipe with rice, easy Asian honey garlic shrimp recipe, Honey garlic shrimp stir fry, Honey garlic shrimp with noodles, Honey garlic shrimp with pasta