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Few dinners feel as light, flavorful, and satisfying as these healthy shrimp tacos with mango salsa. Juicy shrimp, sweet ripe mango, zesty lime, and soft tortillas make this dish a true family favorite. The best part? These easy shrimp tacos with mango salsa are ready in under 30 minutes, making them perfect for busy weeknights when you want a healthy, restaurant-quality meal at home.

This recipe delivers the perfect balance of sweet, savory, and spicy—pan-seared or blackened shrimp seasoned with chili, cumin, and paprika, paired with a refreshing mango salsa recipe made with fresh mangoes, red onion, jalapeño, cilantro, and lime. You’ll also find options for easy shrimp tacos with mango salsa and avocado crema, tacos with mango salsa and slaw, or even tropical tacos with mango pineapple salsa.

Whether you love the bold kick of chipotle healthy shrimp tacos with mango salsa and avocado crema or want to keep it simple with a fresh salsa-only topping, this post will walk you through everything you need to know.

To make your cooking experience even smoother, consider using a few handy kitchen tools. A non-stick skillet is essential for cooking the shrimp evenly without sticking, ensuring they turn out perfectly pink and tender. For serving, a taco holder stand can make it easier to assemble and enjoy your tacos without the mess. And when it comes to preparing your mango for the salsa, a mango slicer will save you time and effort, allowing you to quickly remove the pit and slice the fruit with precision.

Recipe Overview

Nutritional Information (per serving, 2 tacos)

Ingredients

For the Shrimp

• 1 lb raw shrimp, peeled and deveined
• 1 Tbsp olive oil
• 1 tsp chili powder
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp ground cumin
• ¼ tsp oregano
• ½ tsp salt
• ¼ tsp black pepper

For the Mango Salsa

• 1 large ripe mango, peeled and diced (about 1 cup)
• ½ cup red bell pepper, diced
• ⅓ cup red onion, finely diced
• 1 jalapeño, minced (remove seeds for less heat)
• ¼ cup cilantro, chopped
• Juice of 1 lime
• 1 tsp honey or agave (optional)

For Assembly

• 8 small corn or flour tortillas, warmed
• Optional toppings: shredded cabbage slaw, avocado slices, or avocado crema

Instructions

1. Prepare the Shrimp
   • Pat shrimp dry with paper towels. Toss with olive oil and all seasonings until evenly coated.
   • Heat a skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove from heat.
2. Make the Mango Salsa
   • Combine diced mango, red bell pepper, onion, jalapeño, cilantro, lime juice, and optional honey/agave in a bowl. Stir and let sit for 5–10 minutes to allow flavors to meld.
3. Warm the Tortillas
   • Heat tortillas in a skillet or directly over a gas flame for a few seconds until pliable. Keep covered with a towel.
4. Assemble the Tacos
   • Layer each tortilla with shrimp and spoon mango salsa on top. Add optional slaw, avocado, or crema. Serve immediately.

Variations & Flavor Twists

Shrimp Tacos with Mango Salsa and Avocado Crema

For a creamy finish, blend:

1 ripe avocado, 2 Tbsp Greek yogurt or sour cream, juice of 1 lime, 1 Tbsp cilantro, pinch of salt.
Drizzle this over your tacos for healthy shrimp tacos with mango salsa and avocado crema—smooth, tangy, and refreshing.

Shrimp Tacos with Mango Salsa and Slaw

Mix shredded green or purple cabbage with lime juice, salt, and a little olive oil. Add it under the salsa for extra crunch. This version is often called shrimp tacos with mango salsa and cabbage slaw, and it’s perfect if you love texture.

Shrimp Tacos with Mango Pineapple Salsa

Swap half the mango with fresh pineapple chunks to make a tropical shrimp tacos with mango pineapple salsa. It’s sweet, tangy, and amazing for summer grilling nights.

Blackened or Chipotle Shrimp Tacos with Mango Salsa

Use blackening spices or a chipotle chili rub for bold, smoky shrimp. Pair with mango salsa and avocado crema for irresistible chipotle shrimp tacos with mango salsa and avocado crema.

Pro Tips for Perfect Shrimp Tacos

• Don’t overcook shrimp—2–3 minutes per side is enough.
• Use ripe mangoes for the sweetest salsa flavor.
• Warm tortillas before serving to prevent breaking.
• For meal prep, keep salsa separate until ready to serve.

Conclusion

These easy shrimp tacos with mango salsa are fresh, flavorful, and incredibly versatile. You can serve them with cabbage slaw for crunch, drizzle with avocado crema for creaminess, or try a tropical twist with pineapple salsa. Whether you prefer healthy shrimp tacos with mango salsa for a light dinner or bold blackened shrimp tacos with mango salsa for taco night, this recipe is a guaranteed hit.

Shrimp Tacos with Mango Salsa Recipe Card

Shrimp Tacos with Mango Salsa: Fresh, Flavorful & Easy to Make

Kenshah K.

Few dinners feel as light, flavorful, and satisfying as shrimp tacos with mango salsa. Juicy shrimp, sweet ripe mango, zesty lime, and soft tortillas make this dish a true family favorite. The best part? These easy shrimp tacos with mango salsa are ready in under 30 minutes, making them perfect for busy weeknights when you want a healthy, restaurant-quality meal at home.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine Mexican-Inspired

Servings 4 8 tacos

Calories 360 kcal

Ingredients

  

For the Shrimp

• 1 lb raw shrimp peeled and deveined
• 1 Tbsp olive oil
• 1 tsp chili powder
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp ground cumin
• ¼ tsp oregano
• ½ tsp salt
• ¼ tsp black pepper

For the Mango Salsa

• 1 large ripe mango peeled and diced (about 1 cup)
• ½ cup red bell pepper diced
• ⅓ cup red onion finely diced
• 1 jalapeño minced (remove seeds for less heat)
• ¼ cup cilantro chopped
• Juice of 1 lime
• 1 tsp honey or agave optional

For Assembly

• 8 small corn or flour tortillas warmed
• Optional toppings: shredded cabbage slaw avocado slices, or avocado crema

Instructions

 

Prepare the Shrimp

• Pat shrimp dry with paper towels. Toss with olive oil and all seasonings until evenly coated.
  
• Heat a skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove from heat.
  

Make the Mango Salsa

• Combine diced mango, red bell pepper, onion, jalapeño, cilantro, lime juice, and optional honey/agave in a bowl. Stir and let sit for 5–10 minutes to allow flavors to meld.
  

Warm the Tortillas

• Heat tortillas in a skillet or directly over a gas flame for a few seconds until pliable. Keep covered with a towel.
  

Assemble the Tacos

• Layer each tortilla with shrimp and spoon mango salsa on top. Add optional slaw, avocado, or crema. Serve immediately.
  

Notes

• Use ripe mango: For the best flavor in your mango salsa, make sure your mango is ripe—look for skin that’s mostly red or orange and yields slightly to the touch. Unripe mangoes are markedly less sweet and harder to dice.
• Make components ahead: The mango salsa (and any creamy sauce like avocado crema) can be prepared up to 4 hours in advance—just cover and refrigerate.
• Shrimp: Overcooked shrimp become rubbery quickly—so sear them just 2–3 minutes per side until pink.
• Tortillas: Warm them briefly to make them pliable and prevent breakage—corn or flour both work well. 
• Customize toppings: Add crunch with shredded cabbage slaw or depth with avocado slices, chipotle crema, queso fresco, or fresh cilantro.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Salsa holds up well; just reheat the shrimp gently.

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