Kitchen & Garden

This mudslide chocolate pie is a decadent and creamy delight that brings together the best elements of a mudslide cocktail in a dessert form. It features a chocolate cookie crust made from chocolate cookie crumbs, a rich filling made with cream cheese, and a hint of coffee liqueur. It’s perfect for parties, celebrations, or any time you want an indulgent showstopper.

Why this pie is exceptional:

• No-bake, make-ahead luxury with dense, creamy texture
• Dual liqueur infusion via Baileys and Kahlúa for layered flavor
• Stabilized cream-cheese filling for clean, elegant slices
• Authentic cocktail essence without sacrificing dessert structure

Recipe Overview

Nutritional Information (per slice, 1/8)

(Estimated from USDA database and creator-developed values.)

Ingredients

Instructions

Insights & Tips

• Alcohol retention: No‑bake desserts retain virtually all added alcohol—studies show 5–85% remains after cooking, depending on time and method. Since this version isn’t heated, expect nearly full retention. Great for flavor, but not suitable for those avoiding alcohol.¹Marriane Williams. (2025). Chocolate Pie. All Recipes. https://www.allrecipes.com/recipe/282832/mudslide-pie/
• Dual cream base (cream cheese + mascarpone) improves texture: cream cheese offers structure, mascarpone adds silkiness. Commonly used in boozy desserts like Baileys cheesecake pies.²Emma. No Bake Baileys Cheesecake Recipe. Kitchen Mason. https://kitchenmason.com/no-bake-baileys-cheesecake-recipe/
• Using espresso vs. instant: Concentrated coffee adds depth without thinning the filling—ideal for professional dessert recipes that feature layered coffee flavor.³Julliane. (2020). No-Bake Mudslide Pie. Beyond Frosting. https://beyondfrosting.com/no-bake-mudslide-pie/
• Stabilizer (gelatin) prevents the filling from weeping or collapsing, especially important in warm environments or prolonged chill. Standard in mousse pies.

Mudslide Chocolate Pie Variations

• Mudslide Chocolate Pie (old-fashioned): Add a chocolate swirled ganache ripple between layers using hot fudge and semi-sweet chocolate.⁴Sam Merritt. (2024). Frozen Mudslide Pie. Sugar Spun Run. https://sugarspunrun.com/frozen-mudslide-pie/
• Mudslide in a Cup: Layer crust crumbs and filling in mini cups for portable dessert shots.
• Frozen Mudslide Pie: Freeze the assembled pie for a firmer, ice-cream-like bite. Top with liqueur-infused whipped cream.⁴Sam Merritt. (2024). Frozen Mudslide Pie. Sugar Spun Run. https://sugarspunrun.com/frozen-mudslide-pie/
• Alcohol-free version: Replace liqueurs with espresso and vanilla extract to retain the mudslide flavor without alcohol, perfect for all guests.⁵Jocelyn. (2023). Mudslide Pie. Inside BruCrew. https://insidebrucrewlife.com/mudslide-pie/

This Mudslide Chocolate Pie is an indulgent dessert with lush texture, cocktail-inspired flavor, and versatility—designed to impress both palates and optics.

Mudslide Chocolate Pie Recipe Card

Decadent Mudslide Chocolate Pie

This mudslide chocolate pie is a decadent and creamy delight that brings together the best elements of a mudslide cocktail in a dessert form. It features a chocolate cookie crust made from chocolate cookie crumbs, a rich filling made with cream cheese, and a hint of coffee liqueur. It's perfect for parties, celebrations, or any time you want an indulgent showstopper.

5 from 1 vote

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Prep Time 30 minutes mins

Chill 6 hours hrs

Course Dessert

Cuisine American, Contemporary

Servings 8 Slices

Calories 480 kcal

Ingredients

  

For Crust

• 1½ cups 150 g chocolate sandwich cookie crumbs
• ½ cup 115 g unsalted butter melted
• 1 Tbsp granulated sugar

For Filling

• 8 oz 226 g cream cheese softened
• ½ cup 120 g mascarpone
• ⅔ cup 134 g powdered sugar sifted
• ½ cup cold heavy cream
• 3 Tbsp Baileys Irish Cream
• 3 Tbsp Kahlúa optional
• 1 Tbsp strong espresso or coffee concentrate optional
• 1 tsp unflavored gelatin bloomed in 2 Tbsp cold water optional for stability

For Topping

• 1 cup heavy cream chilled
• 2 Tbsp powdered sugar
• ½ tsp vanilla extract
• Chocolate shavings or cocoa dust for garnish

Instructions

 

• Crust: Mix crumbs, sugar, and melted butter; firmly press into a 9-inch pie pan; chill.
  
• Filling: Beat cream cheese, mascarpone, and powdered sugar until smooth. Gently incorporate liqueurs and espresso concentrate.
  
• Stabilize (optional): Melt bloomed gelatin over simmering water, then whisk into filling.
  
• Whip & Fold: Whip cold cream to soft peaks, fold into filling. Pour into crust and smooth top.
  
• Chill: Cover and refrigerate for 6 hours or overnight.
  
• Finish: Whip topping ingredients to stiff peaks; pipe or spread on pie. Garnish and serve chilled.
  

Notes

• Alcohol retention: Since this is a no-bake pie, the alcohol in Baileys and Kahlúa does not evaporate. According to USDA research, foods that are not heated retain up to 100% of their alcohol content. This pie should therefore be served only to adults or made with alcohol-free substitutions like coffee concentrate and vanilla extract for gatherings of all ages.
• Texture balance: Using both cream cheese and mascarpone creates a balance of structure and silkiness. Cream cheese alone can make the filling dense; mascarpone lightens it, giving a mousse-like mouthfeel.
• Optional stabilizer: Incorporating a small amount of gelatin or agar into the filling helps it slice cleanly, especially important in warmer environments or for make-ahead entertaining. This is common practice in mousse-based pies.
• Coffee depth: A spoonful of espresso concentrate or strong cold-brew amplifies the mocha undertone of the Mudslide without thinning the filling, unlike brewed coffee.
• Serving tip: For clean slices, chill the pie overnight, then cut with a sharp knife dipped in hot water and wiped dry between cuts.
• Storage: Cover tightly and refrigerate for up to 3–4 days. For longer storage, wrap unfrosted pie well in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Make-ahead: The crust and filling can be prepared a day ahead; garnish just before serving to maintain the whipped cream’s structure.
• Presentation ideas: Garnish with chocolate curls, cocoa nibs, or chocolate-covered espresso beans for a professional finish. Individual “mudslide dessert in a cup” portions (served in clear glasses or jars) make for an elegant party presentation.

Keyword chocolate mudslide ingredients, chocolate mudslide pie, easy chocolate mudslide pie recipe, easy mudslide pie recipe, frozen mudslide pie, Mississippi mudslide pie, Mudslide dessert in a cup, mudslide pie recipe with cream cheese, Old fashioned chocolate mudslide pie

List of Sources

• 1
  Marriane Williams. (2025). Chocolate Pie. All Recipes. https://www.allrecipes.com/recipe/282832/mudslide-pie/
• 2
  Emma. No Bake Baileys Cheesecake Recipe. Kitchen Mason. https://kitchenmason.com/no-bake-baileys-cheesecake-recipe/
• 3
  Julliane. (2020). No-Bake Mudslide Pie. Beyond Frosting. https://beyondfrosting.com/no-bake-mudslide-pie/
• 4
  Sam Merritt. (2024). Frozen Mudslide Pie. Sugar Spun Run. https://sugarspunrun.com/frozen-mudslide-pie/
• 5
  Jocelyn. (2023). Mudslide Pie. Inside BruCrew. https://insidebrucrewlife.com/mudslide-pie/