A platter of colorful Caprese skewers with cherry tomatoes, mozzarella balls, and fresh basil, beautifully arranged for a festive holiday appetizer.

Caprese Skewers: Easy 20-Min Festive Appetizer

A platter of colorful Caprese skewers with cherry tomatoes, mozzarella balls, and fresh basil, beautifully arranged for a festive holiday appetizer.

Caprese skewers: A classic Italian appetizer that combines Sweet cherry tomatoes, creamy mozzarella, and aromatic basil is layered on skewers, seasoned simply, and drizzled with rich balsamic reduction just before serving.

For a Successful Caprese Skewers Recipe:

  • Ingredient Quality – Use ripe but firm cherry tomatoes and fresh buffalo mozzarella for authentic taste and texture.
  • Minimal Seasoning, Maximum Flavor – A drizzle of extra-virgin olive oil, salt, pepper, and balsamic glaze enhances freshness without overpowering.
  • Perfect Timing – Assemble up to 4 hours ahead (or 24 with careful storage), glazing just before serving to keep basil bright.
  • Optional Flavor Boost – Marinate the tomatoes and mozzarella separately for a deeper flavor, as recommended by the recipe developers.

Recipe Overview

Nutrition Information (Per Skewer)

Nutrition Facts

Servings 10

Serving Size 2 skewers (40-50g)

Amount Per Serving
Calories 46kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 217mg10%
Potassium 36mg2%
Total Carbohydrate 1g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 3g6%
Vitamin A 233 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

What You Will Need

Ingredients

    Main Ingredients

    Optional Flavor Enhancements

    Step-by-Step Guide

    Instructions

      Prepare mozzarella (optional flavor boost)

    1. In a bowl, combine mozzarella pearls with 1 tbsp olive oil, minced garlic (if using), a pinch of sea salt, and black pepper. Toss gently. Let marinate for 15–30 minutes at room temperature.

      2. Prepare tomatoes (optional flavor boost)

    2. If marinating, prick tomatoes with a toothpick, then toss in balsamic vinegar and a pinch of salt. Let sit for 1 hour, or refrigerate up to 24 hours. Pat dry before skewering.

      3. Assemble skewers

    3. Thread a tomato, followed by mozzarella, then a basil leaf (fold larger leaves in half). Repeat until all skewers are made.

      4. Arrange and season

    4. Place skewers on a platter. Drizzle lightly with remaining olive oil. Sprinkle with sea salt and pepper.

      5. Add balsamic glaze

    5. Just before serving, drizzle with balsamic glaze or reduction to prevent basil discoloration.

    Homemade Balsamic Reduction

    • Combine 1 cup balsamic vinegar and 2 tbsp brown sugar in a saucepan.
    • Simmer over medium heat until reduced by half and syrupy, 10–15 minutes. Cool completely before drizzling.

    Make-Ahead & Storage

    • 4 hours ahead: Assemble and refrigerate on a tray lined with paper towel, covered loosely with plastic wrap.
    • 24 hours ahead: Only if marinated tomatoes/mozzarella are stored separately; assemble day-of.

    Leftovers: Best eaten fresh; basil wilts quickly.

    Variations

    • Peach & Prosciutto Caprese Skewers: Alternate cherry tomatoes with peach slices, mozzarella, and prosciutto.
    • Marinated Caprese Skewers: Marinate both tomatoes and mozzarella for enhanced depth.
    • Classic Minimalist: Keep seasoning to olive oil, salt, pepper, and balsamic glaze — let the quality of the ingredients shine.

    Serving Suggestions

    • Serve with crusty bread, grilled vegetables, or an antipasto platter.
    • Pair with sparkling wine or chilled Prosecco for a classic Italian touch.
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