Kitchen & Garden

Elevate your refreshment game with this Lilac Lavender Spritzer with Prosecco recipe—a perfect blend of floral lavender syrup, crisp Prosecco, and zesty lemon juice. Whether you prefer a delicate spritz with traditional ingredients or a twist with vodka or sparkling water, this lavender spritzer delivers an elegant and refreshing drink ideal for any occasion. With simple ingredients and easy preparation, this cocktail (or mocktail version) lets you enjoy the subtle aroma of lavender alongside bright citrus and bubbly fizz.

Discover a vibrant lavender lemonade cocktail with Prosecco, blending floral lavender syrup, fresh lemon juice, and sparkling Prosecco for a refreshing twist. This easy lavender lemonade cocktail recipe is perfect for brunch, summer parties, or elegant gatherings. Enjoy as a cocktail or mocktail, and explore creative variations with lavender syrup, sparkling water, or even rum for a dazzling drink everyone will love.

Lavender Spritzer with Prosecco Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 0 minutes (no cooking required)
• Total Time: 5 minutes
• Calories per Serving: 142 kcal
• Number of Servings: 2
• Serving Size: 1 cocktail glass (approx. 6.5oz/190ml per serving)

These values are calculated using your recipe’s proportions and align with leading lavender spritz cocktail recipes for similar drinks

Lavender Spritzer with Prosecco Ingredients:

• 4 oz (120 ml) Prosecco or dry sparkling wine
• 1.5 oz (45 ml) lavender syrup (preferably homemade or a high-quality brand)
• 1.5 oz (45 ml) soda water (club soda or sparkling water)
• 1 oz (30 ml) fresh lemon juice (strained)
• Crushed or cubed ice, to fill glasses
• 2 lemon wedges or thin lemon discs, for garnish
• 2 fresh lavender sprigs, for garnish (optional)

Ingredient Variations

• Sparkling wine substitutes:
  • Champagne
  • Cava
  • Any dry sparkling wine
  • Non-alcoholic sparkling wine or sparkling lemonade for a mocktail
• Lavender syrup variations:
  • Homemade or store-bought culinary lavender syrup
  • Honey lavender syrup (sweetened with honey)
  • Sugar-free lavender syrup
  • Infuse syrup with blueberries, pink peppercorns, or rosemary for flavor and color
• Citrus options:
  • Lemon juice (classic)
  • Meyer lemon juice
  • Lemonade (store-bought or homemade)
  • Add lime juice or orange juice for extra citrus notes
• Garnishes and add-ins:
  • Fresh or dried lavender sprigs
  • Lemon wheels/discs/twists
  • Edible flowers
  • Blueberries or blackberries (can be muddled or floated for color)
  • Cucumber slices (for a refreshing twist)
  • Lavender sugar on the glass rim
• Flavor and spirit swaps:
  • Add splash of vodka or gin for a stronger cocktail
  • A touch of elderflower liqueur
  • Dry vermouth
  • Aperol, berry syrup, or rhubarb syrup
• Mocktail version:
  • Omit Prosecco, use sparkling grape juice or more soda/seltzer water
  • Use lemonade as the base and top with club soda

These ingredient variations let you customize your lavender lemonade cocktail to suit taste preferences, seasonal availability, and desired alcohol content

Instructions:

1. Fill two glasses halfway with crushed or cubed ice.
2. Divide the lavender syrup equally, pouring 0.75 oz (22 ml) into each glass.
3. Add 0.5 oz (15 ml) fresh lemon juice to each glass.
4. Pour 2 oz (60 ml) Prosecco or sparkling wine evenly into each glass.
5. Add 0.75 oz (22 ml) soda water to each glass for a balanced fizz.
6. Gently stir each glass once to combine ingredients without losing carbonation.
7. Garnish each glass with one lemon wedge or disc and one fresh lavender sprig, if desired.
8. Serve immediately and enjoy the floral and refreshing spritz.

Lilac Lavender Spritzer Variations

• Lavender Spritzer with Vodka
  Replace Prosecco with 2 oz (60 ml) vodka per serving for a stronger, spirit-forward version. Keep other ingredients and garnish the same for a floral vodka cocktail.
• Lavender Spritz Mocktail
  Omit Prosecco and replace with extra soda water or a splash of sparkling grape juice. This creates a refreshing, non-alcoholic lavender spritzer perfect for all ages.
• Lavender Rosé Spritzer
  Substitute Prosecco with dry rosé wine for fruity flavors and beautiful color. The floral lavender syrup pairs wonderfully with the berry notes in rosé.
• Lavender Lemonade Spritz
  Swap sparkling wine for lemonade and top with soda water. This variation is sweet, tangy, and kid-friendly while still delivering that aromatic lavender twist.
• Lavender Gin Spritz
  Add 2 oz (60 ml) gin to each glass in place of Prosecco for an herbaceous, botanically rich cocktail.
• Lavender Elderflower Spritz
  Add ½ oz (15 ml) elderflower liqueur to each glass for a light, fragrant blend that pairs beautifully with lavender and sparkling wine.
• Lavender Cucumber Spritzer
  Muddle thin cucumber slices in the glass before adding other ingredients for a crisp, refreshing summer drink.

Additional Tips for the Lilac Lavender Spritzer

• Use culinary-grade lavender syrup made from dried lavender flowers, not ornamental lavender, to avoid bitterness.
• Chill glasses before serving for a crisp experience.
• Adjust the fizziness to taste by varying the soda water amount, but keep 1.5 oz total per 2 servings for balance.
• Add a few drops of lavender bitters (optional) for a subtle herbal complexity.
• Avoid over-stirring to preserve Prosecco bubbles.

The Lilac Lavender Spritzer offers a sophisticated yet simple way to enjoy floral notes with a sparkling twist. Perfect for gatherings, brunches, or a relaxing afternoon, this spritz can be customized with vodka for extra warmth or made alcohol-free as a delightful mocktail. No matter the version, this lavender spritz is sure to impress with its balanced flavors and elegant presentation.

Lilac Lavender Spritzer with Prosecco Recipe Card

Easy Lilac Lavender Spritzer with Prosecco

Kenshah K.

Discover a vibrant lavender lemonade cocktail with Prosecco, blending floral lavender syrup, fresh lemon juice, and sparkling Prosecco for a refreshing twist. This easy lavender lemonade cocktail recipe is perfect for brunch, summer parties, or elegant gatherings. Enjoy as a cocktail or mocktail, and explore creative variations with lavender syrup, sparkling water, or even rum for a dazzling drink everyone will love.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Alcoholic Beverages, Cocktails

Cuisine American

Servings 2 1 glass (approx. 6.5oz/190ml)

Calories 142 kcal

Ingredients

  

• 4 oz 120 ml Prosecco or dry sparkling wine
• 1.5 oz 45 ml lavender syrup preferably homemade or a high-quality brand
• 1.5 oz 45 ml soda water club soda or sparkling water
• 1 oz 30 ml fresh lemon juice strained
• Crushed or cubed ice to fill glasses
• 2 lemon wedges or thin lemon discs for garnish
• 2 fresh lavender sprigs for garnish (optional)

Instructions

 

• Fill two glasses halfway with crushed or cubed ice.
  
• Divide the lavender syrup equally, pouring 0.75 oz (22 ml) into each glass.
  
• Add 0.5 oz (15 ml) fresh lemon juice to each glass.
  
• Pour 2 oz (60 ml) Prosecco or sparkling wine evenly into each glass.
  
• Add 0.75 oz (22 ml) soda water to each glass for a balanced fizz.
  
• Gently stir each glass once to combine ingredients without losing carbonation.
  
• Garnish each glass with one lemon wedge or disc and one fresh lavender sprig, if desired.
  
• Serve immediately and enjoy the floral and refreshing spritz.
  

Notes

• Use culinary-grade lavender syrup for pure floral flavor and to avoid any bitterness—never use ornamental lavender.
• Chill your glasses and ingredients before mixing for the crispest, most refreshing spritzer.
• Gently stir after adding Prosecco to preserve the bubbles and maintain the sparkling presentation.
• Strain lemon juice to keep the cocktail smooth and free of pulp.
• Adjust sweetness by varying the amount of lavender syrup to match your taste preferences.
• Add edible flowers or fresh lavender sprigs for a beautiful and aromatic garnish.
• For a mocktail: Substitute Prosecco with sparkling water or lemonade for an alcohol-free version suited for all ages.
• Serve immediately after mixing—the fizz and fresh flavors are best enjoyed right away.

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