Kitchen & Garden

Tea is more than a warm beverage—it’s a centuries-old ritual that blends flavor, comfort, and healing, it’s a comforting hug in a cup, a moment of pause, and a gateway to delightful flavors that can spark joy in your everyday routine. In this collection of 9 medicinal herbal tea recipes, you’ll discover soothing blends that support wellness while tasting indulgent. From the spiced comfort of a chai tea latte recipe to the calming aroma of Earl Grey lavender tea, and even a twist on peppermint hot chocolate tea, each recipe combines tradition with modern flavor.

Many of these teas are known for their benefits:

• Honey ginger tea benefits include immune support and digestive relief.
• Cinnamon orange spice tea is naturally fragrant and packed with antioxidants.
• Spiced apple tea and coconut chai tea bring seasonal warmth and unique tropical notes.
• Café favorites like vanilla chai tea lattes or iced coconut chai lattes can easily be recreated at home.

Whether you’re brewing with loose leaves, medicinal herbal tea bags, or experimenting with instant powders and café-inspired twists, these recipes show you how to make chai tea, spiced apple tea, or even white, hot chocolate with peppermint tea bags right in your kitchen. They’re comforting, flavorful, and versatile—perfect for daily rituals, self-care moments, or sharing with loved ones.

1. Chai Latte with Cardamom and Vanilla

Indulge in the cozy embrace of a Chai Latte made with rich spices. This drink combines the warmth of cinnamon and cardamom with a hint of sweetness from vanilla, creating a blissful experience. The creamy texture of the steamed milk ties it all together, making it a perfect treat for any chilly evening. To enhance your preparation, consider using a spice grinder to freshly crush your cardamom pods, maximizing their flavor and aroma.

Recipe Overview:

– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: ~201 kcal per serving

Nutritional Information (per serving, base made with 1 cup 2% milk + 1 Tbsp honey)

• Calories: ~201 kcal
• Protein: ~9.7 g
• Total Fat: ~4.9 g
  • Saturated: ~3.0 g · Unsaturated: ~1.9 g · Trans: 0 g
• Carbohydrates: ~30.3 g
  • Fiber: ~0 g · Sugars: ~29.6 g
• Cholesterol: ~20 mg · Sodium: ~145 mg
• Calcium: ~350 mg · Potassium: ~457 mg

Calculated from standard 1 cup 2% milk (USDA-style profile) + 1 Tbsp honey; black tea/spices add negligible macros.

Ingredients:

– 2 cups water
– 2 black tea bags (or 2 tsp loose black tea)
– 1 tsp green cardamom pods, lightly crushed
– 1 small cinnamon stick (or ½ tsp ground cinnamon)
– 1 tsp vanilla extract
– 2 cups milk (see “with milk/oat/almond” below)
– 2 tbsp honey or sugar (to taste)

Instructions:

1. Bring water to a boil. Add tea bags, cardamom, and cinnamon; remove from heat and steep 5 minutes.
2. Warm milk with vanilla (don’t boil).
3. Strain tea into mugs. Sweeten to taste.
4. Top with warm milk (froth if you like). Dust with a pinch of cinnamon.

Health notes (why this fits “medicinal herbal tea recipes”): Black tea provides flavonoids; cardamom supports digestion and has antioxidant/anti‑inflammatory activity; cinnamon adds warming aromatics and polyphenols. (Enjoy as part of a balanced diet.)

Chai Latte Variations to Try

1. Chai latte with milk (the base)
   • Use 2% dairy milk as listed. For whole or skim, adjust macros accordingly.
2. Chai latte with oat milk (unsweetened)
   • Swap the 1 cup dairy milk per serving for 1 cup unsweetened oat milk.
   • Example nutrition per cup varies widely by brand (≈40–70 kcal unsweetened; sweetened can be ~120–130 kcal). Choose unsweetened for lower sugars.
3. Chai latte with almond milk (unsweetened)
   • Swap in 1 cup unsweetened almond milk per serving (≈30–40 kcal, very low carbs/sugars).
4. Chai latte with tea bags
   • Already built-in (2 tea bags for 2 cups water).
5. Chai latte with vanilla
   • Increase vanilla to 1½–2 tsp for a sweeter, rounder profile.
6. Chai latte with cinnamon
   • Use 1 cinnamon stick in the steep or finish with ¼ tsp ground on top.
7. Chai latte with cardamom
   • Keep pods lightly crushed; for a brighter hit add ⅛ tsp ground cardamom at the end.
8. Chai latte with cardamom and vanilla — extra‑latte (foam-forward)
   • Make it extra latte: froth the milk to microfoam and use a 2:1 milk:tea ratio for a creamier café-style drink.
9. Chai latte with cardamom and vanilla and coffee (Dirty Chai)
   • Add 1 shot espresso (about ~63 mg caffeine) to each serving; black tea adds ~40–60 mg per cup—plan for ~100–120 mg total caffeine per mug depending on brew strength.
10. Chai latte ingredients / chai latte spices (quick reference)
    • Black tea, cardamom, cinnamon, ginger, clove, black pepper, vanilla, milk (dairy or plant), sweetener. (Use what you have—cardamom/cinnamon/vanilla are your heroes.)
11. Chai latte Starbucks (copycat concentrate method)
    • Use 3/4 cup chai concentrate + 3/4 cup milk (hot or iced). A 12‑oz portion made with popular concentrates lands around 60–110 kcal before milk; a Starbucks Grande (16 oz) is listed at ~240 kcal with 2% milk. Check labels to match your brand.
12. Chai latte powder
    • Stir 2 Tbsp chai latte powder into 6–8 oz milk or water (hot or iced). Many mixes are sugar‑forward (e.g., ~90 kcal / 18 g added sugar per 2 Tbsp): adjust sweetener elsewhere.

2. Earl Grey Lavender Tea (London Fog)

This Earl Grey Lavender tea recipe—popularly known as a London Fog latte—is a cozy, fragrant blend of black tea, bergamot, calming lavender, and creamy vanilla. Sipped warm with steamed milk, it delivers the perfect balance of indulgence and wellness. Beyond its comforting flavor, this tea offers real Earl Grey Lavender tea benefits: lavender may ease stress and improve sleep, while black tea provides antioxidants and gentle energy. Whether you prepare it as a frothy Earl Grey Lavender milk tea, steep it from Lavender Earl Grey loose leaf tea, or sweeten it with a touch of lavender syrup, this soothing drink will quickly become your daily ritual.

For the best flavor experience, consider using culinary grade lavender, which adds a vibrant floral note to your tea.

Recipe Overview:

– Servings: 2
– Prep Time: 5 minutes
– Steeping Time: 5 minutes
– Total Time: 10 minutes
– Calories: 70

Nutrition (per serving, ~8 oz cup with 2% milk & 1 tsp honey)

• Calories: ~200 kcal
• Total Fat: 4 g
  • Saturated: 2 g
  • Unsaturated: 2 g
• Carbohydrates: 35 g
  • Sugars: 33 g
• Protein: 5 g
• Sodium: 40 mg
• Potassium: ~200 mg
• Calcium: ~150 mg
• Other nutrients: small amounts of iron, magnesium, vitamin B2

Ingredients

• 2 Earl Grey tea bags (or 2 tsp Lavender Earl Grey loose leaf tea)
• 1 tsp dried culinary lavender
• 1 cup boiling water
• 1 cup milk (dairy, oat, or almond for variations)
• 1 tsp vanilla extract or 1 tbsp lavender syrup
• 1–2 tsp honey or sugar (to taste)
• Lemon slice or lavender buds, for garnish

Instructions

1. Bring water to a boil and pour over Earl Grey tea and lavender. Steep for 5 minutes.
2. While steeping, warm milk in a small saucepan or froth until creamy.
3. Strain tea into mugs, stir in vanilla extract or lavender syrup, and sweeten with honey or sugar.
4. Top with the steamed milk, garnish with a lemon slice or sprinkle of lavender buds, and serve immediately.

Recipe Notes & Health Benefits

• Earl Grey Lavender tea healthy benefits: lavender’s natural oils may reduce anxiety and promote better sleep, while black tea provides antioxidants that support heart health.
• Milk variations: dairy makes a creamy Earl Grey Lavender milk tea, while oat milk adds sweetness and almond milk keeps it light.
• Lavender syrup: a teaspoon of homemade or store-bought syrup creates a café-style flavor boost.
• Loose leaf option: using high-quality Lavender Earl Grey loose leaf tea deepens the flavor.
• Best enjoyed hot, but can also be cooled and served over ice for a refreshing summer version.

3. Peppermint Hot Chocolate Tea

Yes—you can put peppermint in hot chocolate. This cozy peppermint hot chocolate tea steeps peppermint tea bags directly in warm milk, then blends in cocoa for a rich, minty cup with gentle digestive perks from peppermint and antioxidants from cocoa.¹Diane L McKay & Jeffrey B Blumberg. (2006). A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.). Psychotherapy Research, 20(8). 619-633. https://doi.org/10.1002/ptr.1936.

Recipe Overview

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Calories: ~180 per serving (2% milk version; see Nutritional Information)

Nutritional Information (per serving, 2% milk base)

• Calories: ~180 kcal
• Protein: ~8.8 g
• Total Fat: ~5.74 g
  • Saturated Fat: ~3.44 g
  • Unsaturated Fat: ~2.30 g (approx.)
• Carbohydrates: ~27.1 g
  • Dietary Fiber: ~2.0 g
  • Total Sugars: ~24.09 g
• Cholesterol: ~19.5 mg
• Sodium: ~106 mg
• Potassium: ~448 mg
• Calcium: ~314 mg
  (Calculated from USDA/industry references for 2% milk, unsweetened cocoa powder (1 tbsp = ~12 kcal), and granulated sugar (1 tsp = ~15.4 kcal).)

Ingredients

• 2 cups 2% milk (or whole/oat/almond; see variations)
• 2 peppermint tea bags
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar, or to taste
• ½ tsp vanilla extract (optional)
• Pinch of salt (optional; rounds flavor)
• Whipped cream & crushed peppermint candy (optional garnish)

Instructions

1. Heat milk in a small saucepan until steaming (do not boil).
2. Steep peppermint tea bags in the hot milk for 5 minutes, then remove and gently squeeze out excess.
3. Whisk in cocoa powder, sugar, vanilla, and a pinch of salt until smooth and hot. (For reference, classic hot cocoa ratios use ~1 tbsp cocoa + 1–2 tbsp sugar per cup of milk.)
4. Serve in mugs. Top with whipped cream and crushed peppermint, if desired.

Variations

• Hot chocolate with peppermint teabags (base): As written; steep 2 bags in the milk. (Common method in peppermint tea lattes and cocoa.) ²Fare and Flora. PepperminTea Hot Chocolate. https://fareandflora.com/all-recipes/2021/12/6/peppermin-tea-hot-chocolate
• White hot chocolate with peppermint tea bag (Tim Hortons–style): Heat 2 cups milk with 3–4 oz white chocolate until melted; steep 2 peppermint tea bags for 3–5 min; sweeten to taste. This mirrors a popular community “hack” of adding a peppermint tea bag to white hot chocolate. ³. My Food Data. Nutritional Facts Search Tool: White Chocolate. https://tools.myfooddata.com/nutrition-facts/167571/
• Peppermint hot chocolate tea (almond or oat milk): Replace dairy with unsweetened almond or oat milk; follow the same method. (Almond is lighter; oat is creamier.) ⁴Cara. (2019). Chocolate Peppermint Tea Latte. https://www.forkandbeans.com/2016/12/09/chocolate-peppermint-tea-latte/
• White hot chocolate with peppermint tea bag (single-cup): For 1 serving, melt 1.5–2 oz white chocolate in 1 cup milk, steep 1 peppermint tea bag for 3–5 min.⁵. My Food Data. Nutritional Facts Search Tool: White Chocolate. https://tools.myfooddata.com/nutrition-facts/167571/
• Sweet peppermint tea (no cocoa): Steep 2 peppermint tea bags in 2 cups hot water for 5–7 min; sweeten with 1–2 tbsp sugar or honey. (Caffeine‑free; soothing.)⁶Jenner Fletcher. (2019). Health benefits of peppermint tea. Medical New Today. https://www.medicalnewstoday.com/articles/325242.

Peppermint hot chocolate tea benefits (quick note): Peppermint may help ease digestive discomfort and tension; evidence for peppermint oil is stronger than for tea itself, but culinary use is widely considered soothing. Enjoy as part of a balanced diet.

For the best experience, consider using high-quality cocoa powder like Amazon Grocery’s Unsweetened Cocoa Powder. This Fair-Trade Certified cocoa enhances the flavor, ensuring you enjoy a rich and indulgent cup. Pair it with peppermint tea bags from Twinings for a fresh minty flavor that’s naturally caffeine-free, perfect for warming up any chilly evening.

4. Cinnamon Orange Spice Tea

This fragrant cinnamon orange spice tea recipe blends bold black tea with warming cinnamon and zesty orange. It’s a cozy cup that can brighten a cold evening while also offering gentle cinnamon orange spice tea benefits such as antioxidants, digestive support, and an uplifting aroma. Whether brewed from cinnamon orange tea bags, loose leaf tea, or even in convenient K-cups, this drink is as versatile as it is flavorful.

Recipe Overview

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Calories: ~80 per serving

Nutrition (per serving, with 1 tsp sugar)

• Calories: ~80 kcal
• Protein: 1 g
• Total Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: ~1 g
  • Trans Fat: 0 g
• Carbohydrates: 19 g
  • Dietary Fiber: ~1 g
  • Sugars: ~16 g
• Cholesterol: 0 mg
• Sodium: 5 mg
• Potassium: ~120 mg
• Calcium: ~30 mg

(Values based on black tea, fresh orange, cinnamon, and 1 tsp sugar per serving.)

Ingredients

• 4 cups water
• 4 black tea bags (or 4 tsp cinnamon orange spice loose leaf tea)
• 1 tbsp cinnamon sticks (about 2–3 small sticks)
• 1 fresh orange, sliced
• 4 tsp sugar or honey (optional, 1 per serving)

Instructions

1. Bring water to a boil in a saucepan.
2. Add black tea bags (or cinnamon orange spice black tea loose leaf) and cinnamon sticks.
3. Reduce heat and let steep for 8–10 minutes.
4. Add orange slices and sweetener if using; steep 2 more minutes.
5. Strain or remove tea bags and cinnamon. Serve hot.

Variations

• Cinnamon orange tea bags (quick method): Replace black tea bags with pre-blended cinnamon orange tea bags; steep for 5–7 minutes.
• Cinnamon orange spice loose leaf tea: Use 1 heaping tsp loose leaf per cup; steep with an infuser for a fuller, spiced flavor.
• Cinnamon orange spice tea K-cups: Brew a single cup using flavored K-cups; garnish with a slice of fresh orange for brightness.
• Caffeine-free version: Use rooibos or herbal cinnamon orange tea bags for a naturally caffeine-free option (answers “cinnamon orange tea caffeine”).
• How to make cinnamon orange spice tea iced: Brew double strength, chill, and serve over ice with fresh orange wheels.

The warm and spicy notes of Cinnamon Orange Spice Tea create a cozy atmosphere perfect for chilly evenings. The combination of cinnamon and zesty orange brings a comforting blend that warms your heart. It’s an ideal drink to curl up with while watching the snowfall outside.

To make this delightful tea, you’ll need a few essentials. Start with cinnamon sticks from McCormick to infuse rich cinnamon flavor into your brew, adding that extra depth you crave. For the perfect tea base, use the loose leaf black tea from Organic Positively Tea Company, which provides a robust flavor that pairs beautifully with the spices and citrus. If you prefer loose leaf tea, don’t forget to grab a tea infuser to easily steep your tea and enjoy the full flavors without any leaves floating around.

Use fresh cinnamon sticks for an extra depth of flavor.

5. Chocolate Chai Tea

This indulgent chocolate chai tea recipe brings together the warming spices of chai with the rich flavor of cocoa. Made with chocolate chai tea bags, loose spices, or even chocolate chai powder, it’s a soothing drink you can enjoy at home while recreating the cozy feel of a chocolate chai latte Starbucks–style beverage.

Recipe Overview

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Calories: ~190 per serving

Nutrition (per serving, 2% milk + 1 tbsp sugar)

• Calories: ~190 kcal
• Protein: 6 g
• Total Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
• Carbohydrates: 30 g
  • Dietary Fiber: 2 g
  • Sugars: 24 g
• Cholesterol: 15 mg
• Sodium: 70 mg
• Potassium: ~350 mg
• Calcium: ~200 mg

Ingredients

• 2 cups water
• 2 chai tea bags (or 2 tsp loose chai blend)
• 2 tsp unsweetened cocoa powder (or chocolate chai powder)
• 2 cups milk (dairy, oat, or almond)
• 2 tbsp sugar or honey (to taste)
• ½ tsp vanilla extract (optional)
• Whipped cream or cinnamon for garnish

Instructions

1. Boil water and steep the chai tea bags for 5 minutes.
2. In another pan, warm milk and whisk in cocoa powder and sugar until smooth.
3. Combine the steeped chai with the chocolate milk mixture.
4. Add vanilla if using, then pour into mugs.
5. Garnish with whipped cream or cinnamon.

Variations

• Chocolate chai tea bags: Use pre-blended tea bags for convenience; steep in milk instead of water for extra richness.
• Chocolate chai latte Starbucks–style: Froth milk before adding; top with whipped cream and cocoa drizzle.
• Chocolate chai powder: Mix 2 tbsp powder with 8 oz hot milk for a quick version.
• Iced chocolate chai latte: Brew strong chai, chill, and serve over ice with chocolate milk.
• Extra spiced: Add a pinch of ginger, cardamom, or black pepper to intensify the chai flavor.

Treat yourself to the decadent flavor of Chocolate Chai Tea, where the spicy warmth of chai meets the lush richness of chocolate. Perfect for those who love both chai and chocolate, this drink is a luxurious treat that satisfies sweet cravings.

To make this delightful beverage even easier, consider using Chai Tea Bags from Twinings, which are richly blended with warm spices and perfect for brewing a comforting cup. You can also enhance the chocolatey goodness with unsweetened cocoa powder from Amazon Grocery, which is Fair Trade Certified and will elevate your drink’s flavor profile.

For that final touch of creaminess, a milk frother can make your milk warm and frothy, giving you that café-style experience right at home. Top it all off with whipped cream for an extra indulgent treat!

Enjoy this delightful drink and let it transport you to a world of rich flavors and cozy warmth.

6. Honey Ginger Tea

This soothing honey ginger tea recipe is a timeless remedy that blends spicy fresh ginger with the natural sweetness of honey. Known for its calming warmth, it’s also celebrated for numerous honey ginger tea benefits—from easing digestion and colds to providing antioxidants. Enjoy it plain, add lemon for brightness, or explore versions like honey ginger citron tea (Korean), even popular in stores like Costco.

Recipe Overview

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Calories: ~90 per serving

Nutrition (per serving, with 1 tbsp honey & 10 g ginger)

• Calories: ~90 kcal
• Protein: 0 g
• Total Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
• Carbohydrates: 24 g
  • Dietary Fiber: 0 g
  • Sugars: 24 g
• Cholesterol: 0 mg
• Sodium: 5 mg
• Potassium: ~45 mg
• Calcium: ~5 mg

Ingredients

• 2 cups water
• 2–3 inches fresh ginger root, sliced thin
• 2 tbsp honey
• Optional add-ins: 1 tbsp lemon juice, 1 clove garlic (crushed), or 1 tbsp Korean citron preserve

Instructions

1. Boil water in a saucepan.
2. Add sliced ginger and simmer for 8–10 minutes.
3. Strain into mugs, stir in honey, and add optional lemon, garlic, or citron preserve.
4. Serve hot.

Variations

• Honey ginger and lemon: Add lemon juice for brightness and vitamin C; known for honey ginger and lemon benefits such as soothing sore throats.
• Honey ginger and garlic: Add 1 crushed clove of garlic for an immune-supporting twist; often paired for honey ginger and garlic benefits in traditional remedies.
• Honey ginger citron tea (Korean): Stir 1 tbsp yuja-cha (citron preserve) with hot water, honey, and fresh ginger; this Korean classic is also sold in jars at Costco.
• Honey ginger tea for weight loss: Brew a strong ginger tea, add honey sparingly, and drink warm in the morning to support metabolism.
• Honey ginger tea Korean style: Use citron preserve and serve in a clear glass mug with floating slices for authenticity.

Honey Ginger Tea is not just comforting; it’s also a soothing remedy for cold days. The spiciness of fresh ginger pairs beautifully with the sweetness of honey, creating a warming drink that can boost your immune system. Using fresh ginger root is recommended for the best flavor, as it brings a vibrant kick to this delightful recipe. It’s simple yet indulgent, making it a must-try for tea lovers.

For the perfect touch of sweetness, consider incorporating raw honey, which not only enhances the taste but also offers additional health benefits. This award-winning honey complements the spiciness of ginger beautifully, making your tea even more enjoyable.

So gather your ingredients and cozy up with a cup of Honey Ginger Tea—it’s sure to warm you from the inside out!

Add a pinch of cayenne for an added kick.

7. Coconut Chai Tea

This tropical twist on classic chai infuses warming spices with creamy coconut for an indulgent coconut chai tea recipe. Made with coconut chai tea bags or brewed from scratch, it can be enjoyed hot as a cozy coconut chai latte or chilled as an iced coconut chai latte. With a flavor reminiscent of a coconut chai latte Starbucks, it’s a versatile coconut chai drink that brings exotic comfort to any occasion.

Recipe Overview

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Calories: ~180 per serving

Nutrition (per serving, with 1 cup coconut milk + 1 tsp sugar)

• Calories: ~180 kcal
• Protein: 3 g
• Total Fat: 10 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
• Carbohydrates: 22 g
  • Dietary Fiber: 1 g
  • Sugars: 20 g
• Cholesterol: 0 mg
• Sodium: 25 mg
• Potassium: ~250 mg
• Calcium: ~20 mg

Ingredients

• 2 cups water
• 2 black tea bags (or 2 tsp chai blend)
• 1 cup coconut milk (unsweetened, canned or carton)
• 1 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
• 2 tsp sugar or honey (to taste)
• Optional garnish: cinnamon or toasted coconut flakes

Instructions

1. Bring water to a boil and steep tea bags for 5 minutes.
2. In another pan, warm coconut milk with chai spices.
3. Combine steeped tea with spiced coconut milk.
4. Sweeten to taste, pour into mugs, and garnish as desired.

Variations

• Coconut chai drink (light): Replace coconut milk with coconut water for a refreshing, lower-calorie option.
• Coconut chai tea bags: Brew pre-flavored coconut chai tea bags for convenience.
• Coconut chai latte Starbucks–style: Froth the coconut milk before mixing; top with cinnamon or nutmeg.
• Iced coconut chai latte: Brew tea double strength, cool, and pour over ice with chilled coconut milk.
• Coconut chai tea ingredients (DIY blend): Use black tea + coconut milk + cinnamon, cardamom, ginger, cloves, nutmeg, and sweetener.
• Chai coconut milk pudding: Use this tea as a base liquid to set with cornstarch or chia seeds for a creamy pudding dessert.

Escape to the tropics with Coconut Chai Tea, where traditional chai spices meet the creamy sweetness of coconut. This indulgent drink is perfect for those who dream of exotic flavors, offering a calming and delightful experience. With the right tools and ingredients, making this tea can be a breeze.

To elevate your Coconut Chai Tea, consider using Spicewalla Masala Chai Spice. This expertly blended chai spice will infuse your tea with that authentic flavor profile, ensuring every sip transports you to a serene oasis.

For the creamy coconut base, try Thai Kitchen Organic Unsweetened Coconut Milk. The richness of this coconut milk balances perfectly with the spices, giving you that indulgent taste without overwhelming sweetness.

Lastly, don’t forget a good tea infuser. If you prefer loose leaf tea, a quality tea infuser will make steeping your black tea effortless, allowing you to enjoy a clean and flavorful brew.

Sip into a tropical paradise with Coconut Chai Tea! This delightful blend of exotic spices and creamy coconut is more than just a drink; it’s a mini-vacation in a cup. Treat yourself and let every sip spark joy!

8. Spiced Apple Cider Tea

This cozy spiced apple tea recipe combines warm spices, black tea, and apple cider for a drink that tastes like fall in a cup. Often called spiced apple cider tea, it’s a fragrant blend with potential spiced apple tea benefits such as antioxidants from black tea and soothing properties from cinnamon. You can brew it with spiced apple tea bags like Twinings or Celestial Cinnamon Apple Spice, or make it from scratch for the best flavor.

Recipe Overview

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Calories: ~100 per serving

Nutrition (per serving, with apple cider + 1 tsp sugar)

• Calories: ~100 kcal
• Protein: 0 g
• Total Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
• Carbohydrates: 26 g
  • Dietary Fiber: 0 g
  • Sugars: 24 g
• Cholesterol: 0 mg
• Sodium: 10 mg
• Potassium: ~200 mg
• Calcium: ~15 mg

Ingredients

• 4 cups fresh apple cider
• 2 black tea bags (or 2 tsp loose-leaf black tea)
• 1 cinnamon stick
• ½ tsp ground nutmeg
• 1 apple, sliced (for garnish)
• 2–4 tsp sugar or honey (optional)

Instructions

1. Heat apple cider in a saucepan until hot but not boiling.
2. Add tea bags, cinnamon stick, and nutmeg; steep for 10 minutes.
3. Remove tea bags and cinnamon stick.
4. Sweeten if desired, pour into mugs, and garnish with apple slices.

Variations

• Spiced apple tea bags: Use Twinings Spiced Apple or Celestial Cinnamon Apple Spice tea for convenience; steep 5–7 minutes.
• How to make spiced apple tea with milk: Add ½ cup warm milk to each serving for a creamy apple cinnamon tea with milk.
• How to make apple tea powder: Mix 2 tsp instant apple tea powder with hot water; stir until dissolved.
• Best spiced apple tea: For richer flavor, use fresh apple cider with loose-leaf black tea and whole spices instead of pre-flavored bags.
• Spiced apple cider (non-tea): Skip the tea bags, and simmer cider with cinnamon, nutmeg, and cloves for a caffeine-free version.

As the leaves turn and the air gets crisp, nothing feels as inviting as spiced apple cider tea. This fusion of warm apple cider with tea and spices creates a fragrant beverage that’s a hug in a mug. Perfect for gatherings or cozy nights in, you’ll want to ensure you have the best ingredients on hand.

For the base of this delightful drink, opt for fresh apple cider like Apple Cider, which brings a robust flavor that truly enhances the tea. Pair it with Black Tea Bags for a rich and bold backdrop. The spices add the finishing touch; consider using spice set (cinnamon and nutmeg), which will infuse your tea with warmth and depth.

Using fresh apple cider ensures the best taste and quality in your tea.

9. Vanilla Chai Tea

Sweet, creamy, and spiced, this vanilla chai tea recipe blends bold black tea with warming spices and smooth vanilla. Whether brewed from vanilla chai tea bags like Bigelow, made into a frothy vanilla chai tea latte, or blended into a refreshing vanilla chai frappe, this drink is versatile and indulgent. It carries the familiar richness of vanilla chai black tea while offering comforting vanilla chai tea benefits such as antioxidants and mood-lifting aromatics.

Recipe Overview

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Calories: ~150 per serving

Nutrition (per serving, with 1 cup 2% milk + 1 tsp sugar)

• Calories: ~150 kcal
• Protein: 4 g
• Total Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
• Carbohydrates: 20 g
  • Dietary Fiber: 0 g
  • Sugars: 19 g
• Cholesterol: 15 mg
• Sodium: 35 mg
• Potassium: ~200 mg
• Calcium: ~180 mg

Ingredients

• 2 cups water
• 2 vanilla chai tea bags (or 2 tsp loose-leaf vanilla chai black tea)
• 1 cup milk (dairy or plant-based)
• 1–2 tsp sugar or honey (to taste)
• ½ tsp vanilla extract or 1 tbsp vanilla chai powder

Instructions

1. Boil water and steep vanilla chai tea bags for 5 minutes.
2. Warm milk in a small saucepan or froth until creamy.
3. Combine steeped tea with milk, sweeten, and stir in vanilla extract or powder.
4. Serve hot in mugs, topped with a sprinkle of cinnamon if desired.

Variations

• How to make vanilla chai with tea bag (basic): Steep 1 bag in 1 cup hot water for 5 minutes, add sugar and a splash of milk.
• Vanilla chai tea latte recipe: Brew strong tea (2 bags per cup), mix with equal parts steamed milk, and sweeten to taste.
• Vanilla chai frappe: Blend 1 cup brewed chai, 1 cup ice, ½ cup milk, and 1 tbsp vanilla syrup until smooth.
• Vanilla chai powder: Mix 2 tbsp powder with 8 oz hot milk or water for a quick version.
• Vanilla chai tea Bigelow: Use Bigelow’s pre-blended bags for convenience and a reliable flavor.
• Vanilla chai tea caffeine content: Each cup (made with black tea) contains about 30–50 mg of caffeine, depending on steeping time.

Vanilla Chai Tea is the ultimate indulgence, where the spices of chai blend beautifully with creamy vanilla. This tea is a comforting hug in a cup that will make you feel warm and fuzzy inside. It’s a perfect choice for any tea lover looking to add a little sweetness to their routine.

To elevate your Vanilla Chai Tea experience, consider using Watkins All Natural Original Gourmet Baking Vanilla. This pure vanilla extract enhances the rich flavors of your tea, providing that delightful depth that makes each sip special.

Additionally, for the best base, turn to Lipton Black Tea Bags. These tea bags deliver a robust and smooth flavor, ensuring that your Vanilla Chai Tea has the perfect backbone to support the sweet and spicy notes.

Add whipped cream for a delightful finish.

Medicinal Herbal Tea Recipes Conclusion

These 9 indulgent tea recipes invite you to experiment with flavors, embrace creativity, and find joy in every sip. Whether you’re wanting to unwind after a long day or bring a touch of elegance to your afternoon, there’s a tea for every occasion. So, gather your ingredients, brew your favorites, and let your love for tea grow deeper with each delightful cup!

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