Kitchen & Garden

Coconut cream drinks are the true embodiment of summer vibes, effortlessly transporting you to a sun-soaked beach with every sip. Whether you’re hosting a backyard barbecue, a casual gathering with friends, or an extravagant summer soirée, these 25 delectable beverages are here to impress your guests.

Imagine the rich, creamy essence of coconut combined with exotic flavors, refreshing fruits, and maybe a splash of something special for that festive touch. From classic cocktails to delightful mocktails, these recipes deliver a tropical escape right in your glass. Get ready to whip up some memorable coconut beverages that are sure to tantalize the taste buds and create lasting memories!

1. Classic Piña Colada

The Classic Piña Colada is the ultimate tropical drink that brings the essence of paradise to your glass. This drink is a perfect combination of coconut cream, sweet pineapple juice, and rum, blended to creamy perfection. It’s like a mini-vacation in a glass, making it a must-have at any summer gathering.

This drink is so simple yet so rich in flavor. Just blend together the ingredients until smooth and watch the delight on your guests’ faces as they take that first sip! To achieve the perfect blend, consider using a high-quality blender like the Ninja Professional Blender. Its total crushing technology ensures a silky-smooth finish, ideal for your Piña Colada.

Recipe Overview
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 300 per serving

Nutrition Information:
– Carbohydrates: 40g
– Protein: 1g
– Fat: 8g
– Sugars: 37g

Ingredients:
– 2 cups fresh pineapple chunks
– 1 cup coconut cream (try Coco Reàl, Cream of Coconut for convenience)
– 1/2 cup white rum
– 1 cup ice
– Pineapple slices and cherries for garnish

Step-by-Step Instructions:
1. In a blender, combine the pineapple chunks, coconut cream, rum, and ice.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness with additional pineapple juice if desired.
4. Pour into chilled glasses.
5. Garnish with pineapple slices and cherries, and for an elevated presentation, consider using a cocktail garnish set for beautiful dehydrated fruit garnishes.

– Use frozen pineapple for an extra thick texture.
– Experiment with coconut rum for added flavor!

Frequently Asked Questions:
– Can I make this non-alcoholic? Absolutely! Just skip the rum for a delicious mocktail.
– How can I store leftovers? Store in the refrigerator for up to 24 hours, but it’s best enjoyed fresh.

With this Classic Piña Colada recipe, you’re sure to make a splash at any summer event!

2. Coconut Mango Smoothie

Elevate your smoothie game with a Coconut Mango Smoothie that’s both nutritious and irresistibly delicious. This drink blends creamy Vita Coco Original Organic Coconut Milk with ripe mango for a tropical treat that’s perfect for breakfast or an afternoon snack. It’s a great way to infuse some vibrant colors and flavors into your gatherings.

Imagine the taste of sun-ripened mangoes mixed with the delightful creaminess of coconut – every sip is pure bliss! You can also add spinach or kale for an extra health boost without compromising on taste. For a chilled version, consider using frozen mango chunks, which will give your smoothie a colder, thicker texture.

Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 220 per serving

Nutrition Information:
– Carbohydrates: 34g
– Protein: 3g
– Fat: 7g
– Sugars: 28g

Ingredients:
– 1 cup ripe mango chunks
– 1 cup coconut milk
– 1 banana
– 1/2 cup spinach (optional)
– 1 tbsp honey or agave syrup (optional)
– Ice cubes

Step-by-Step Instructions:
1. Place all ingredients into a blender. For a powerful blend, a high-speed blender like the Ninja Professional Blender can ensure everything is smooth and creamy.
2. Blend on high until smooth and creamy.
3. Taste and add honey or syrup for sweetness if desired.
4. Pour into glasses and serve immediately.

– For a tropical twist, add a splash of lime juice.
– Use frozen mango for a colder, thicker smoothie.

Frequently Asked Questions:
– Can I substitute coconut milk with another milk? Yes, almond or oat milk works well too.
– How long can I store this smoothie? Best enjoyed fresh, but you can keep it in the fridge for a few hours.

This Coconut Mango Smoothie is not just a drink; it’s a mini vacation in a glass that you can enjoy anytime!

3. Coconut Cream Iced Coffee

Combine your love for coffee and coconut in a Coconut Cream Iced Coffee that’s perfect for those warm afternoons! This drink is a refreshing twist on your morning brew, merging the rich flavors of coffee with creamy coconut goodness. Every sip offers a burst of flavor, making it a standout choice for coffee enthusiasts.

To make your preparation even easier, consider using a BLACK+DECKER 12-Cup Digital Coffee Maker. This programmable coffee maker allows you to brew your coffee quickly and efficiently, ensuring it’s ready when you need it. Plus, its handy sneak-a-cup feature lets you pour a cup before the brewing cycle is complete, perfect for those urgent caffeine cravings.

The creamy texture and slight sweetness from coconut cream elevate your iced coffee experience to a new level. For the best results, use top-quality coconut cream like Coco Reàl, Cream of Coconut, which is thick and rich, adding the perfect touch of sweetness and creaminess to your drink. It’s super easy to make and can be whipped up in no time.

Recipe Overview
– Servings: 1
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 280

Nutrition Information:
– Carbohydrates: 22g
– Protein: 2g
– Fat: 20g
– Sugars: 19g

Ingredients:
– 1 cup brewed coffee (chilled)
– 1/4 cup coconut cream
– 1 tbsp sugar or sweetener of choice
– Ice cubes
– Cocoa powder or shredded coconut for garnish

Step-by-Step Instructions:
1. Brew your coffee using your coffee maker and let it chill in the refrigerator.
2. In a glass, combine chilled coffee, coconut cream, and sugar.
3. Mix well until combined.
4. Fill the glass with ice and pour the coffee mixture over.
5. Garnish with cocoa powder or shredded coconut.

– For an extra kick, add a shot of espresso!
– Customize the sweetness to your taste by adjusting the sugar.

Frequently Asked Questions:
– Can I use flavored coffee? Absolutely! Flavored coffee can enhance the drink further.
– Is coconut cream the same as coconut milk? No, coconut cream is thicker and richer than coconut milk.

Treat yourself to this Coconut Cream Iced Coffee for a delightful afternoon pick-me-up!

4. Coconut Mojito

Fresh, zesty, and oh-so-refreshing! A Coconut Mojito is a delightful spin on the classic mojito, adding creamy coconut to the minty mix. This drink screams summer vibes and is perfect for your next outdoor party. The combination of lime juice, fresh mint, coconut cream, and rum creates a tropical paradise in every sip.

It’s an easy drink to prepare, making it ideal for gatherings where you want to impress without spending hours in the kitchen. Plus, the vibrant green color is sure to catch attention! To help you create this refreshing cocktail effortlessly, consider using a coconut cream like Coco Reàl, which is perfect for adding that rich, creamy texture. A muddler, such as the tifanso muddler, is essential for releasing the mint oils, ensuring every sip bursts with flavor. If you want to take your cocktail-making to the next level, a complete cocktail shaker set can be a fantastic addition to your bar tools, allowing you to mix drinks like a pro.

Recipe Overview
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 200 per serving

Nutrition Information:
– Carbohydrates: 28g
– Protein: 1g
– Fat: 7g
– Sugars: 24g

Ingredients:
– 1/2 cup fresh mint leaves
– 1/2 cup coconut cream
– 1/4 cup fresh lime juice
– 1/2 cup white rum
– 1 tbsp sugar
– Soda water
– Lime slices and mint sprigs for garnish

Step-by-Step Instructions:
1. In a glass, muddle the mint leaves and sugar together to release the mint oils.
2. Add the coconut cream, lime juice, and rum.
3. Stir well to combine all the ingredients.
4. Fill the glass with ice and top with soda water.
5. Garnish with lime slices and mint sprigs.

– For an even more tropical flavor, add pineapple juice!
– Use fresh mint for the best flavor.

Frequently Asked Questions:
– Can I make this non-alcoholic? Yes, simply leave out the rum for a refreshing mocktail.
– How can I store leftover mint? Store it in a glass of water in the fridge to keep it fresh.

Raise a toast with a Coconut Mojito cocktail and let the summer fun begin!

Sip into summer with a Coconut Mojito! This refreshing twist on the classic combines zesty lime and fresh mint with creamy coconut, bringing the tropics to your glass and delighting your guests with every sip.

5. Coconut Cream Smoothie Bowl

A Coconut Cream Smoothie Bowl is not just a drink; it’s an experience! Perfect for brunch or a summer breakfast, this bowl is packed with flavor and nutrients. The thick, creamy texture topped with colorful fruits and crunchy toppings is sure to brighten anyone’s morning. To achieve that perfectly smooth and creamy consistency, you’ll want a high-speed blender like the Ninja Professional Blender 1000W. This powerful blender can easily crush ice and frozen fruit, making your smoothie bowl creation effortless.

This bowl allows for creativity; you can customize toppings to your liking! From fresh berries to granola—like the delicious Nature Valley Crunchy Granola, which adds a delightful crunch— the options are endless. Grab a spoon and dive into this delicious coconut treat.

For the base of your smoothie bowl, you’ll need quality ingredients. Using Coco Reàl, Cream of Coconut not only enhances the flavor but offers a rich, creamy texture that is essential for a satisfying smoothie bowl.

Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 350 per serving

Nutrition Information:
– Carbohydrates: 50g
– Protein: 5g
– Fat: 15g
– Sugars: 30g

Ingredients:
– 1 cup coconut cream
– 1 banana
– 1/2 cup frozen mango
– 1/2 cup almond milk
– Toppings: fresh berries, granola, shredded coconut, nuts

Step-by-Step Instructions:
1. In a blender, combine coconut cream, banana, frozen mango, and almond milk.
2. Blend until smooth and creamy.
3. Pour the smoothie into bowls.
4. Decorate with your choice of toppings.
5. Serve immediately with a spoon!

– For added sweetness, include a drizzle of honey or maple syrup.
– Use a variety of toppings for different flavors and textures.

Frequently Asked Questions:
– Can I prepare this the night before? Yes, but keep toppings separate until serving.
– What fruits work best? Berries, bananas, and tropical fruits are all excellent choices.

With this Coconut Cream Smoothie Bowl, breakfast transforms into a delightful feast for both the eyes and the palate!

6. Frozen Coconut Limeade

The Frozen Coconut Limeade is a refreshing drink that rivals the best slushies you’ve ever had. This icy concoction combines the tartness of lime with the sweetness of coconut, making it perfect for hot summer days when you want something cool and revitalizing.

The vibrant color and icy texture make it a showstopper, and it’s remarkably simple to whip up. With just a few ingredients, you can create a party favorite that will leave everyone feeling refreshed and happy. To get the best results, consider using a high-quality blender like the Ninja BN701 Professional Plus Blender. Its powerful 1400 peak watts and Total Crushing technology ensure that your ice is blended to perfection, creating that smooth and icy texture you want in your drink.

Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 180

Nutrition Information:
– Carbohydrates: 30g
– Protein: 1g
– Fat: 6g
– Sugars: 25g

Ingredients:
– 1 cup coconut cream (consider trying Nature’s Charm coconut whipping cream for a great flavor)
– 1/2 cup fresh lime juice
– 1/2 cup sugar (or to taste)
– 4 cups ice
– Lime slices for garnish

Step-by-Step Instructions:
1. In a blender, combine coconut cream, lime juice, sugar, and ice.
2. Blend until smooth and icy.
3. Taste and adjust sweetness if needed.
4. Pour into chilled glasses and garnish with lime slices.
5. Serve immediately.

– For a twist, add a splash of rum for an adult version.
– You can use sweetened coconut cream for extra sweetness.

Frequently Asked Questions:
– Can I use bottled lime juice instead of fresh? Fresh is best for flavor, but bottled can work in a pinch.
– How long can I store the limeade? It’s best served fresh, but you can keep it in the freezer for a few days.

Enjoy the cool, tangy bliss of Frozen Coconut Limeade on a sunny afternoon—it’s pure joy in a glass!

7. Coconut Berry Punch

Get the party started with a Coconut Berry Punch that will enchant your guests! This vibrant drink combines the flavors of coconut with a medley of mixed berries, perfect for summer gatherings. The bright colors and fruity flavors create an inviting atmosphere, making every sip a delight.

To make preparation a breeze, consider using a large pitcher for mixing and serving your punch. It’s ideal for preparing large batches, allowing you to spend more time enjoying with your guests and less time in the kitchen! Plus, you can easily customize the berries based on what’s in season.

Recipe Overview
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: Approximately 150

Nutrition Information:
– Carbohydrates: 24g
– Protein: 1g
– Fat: 2g
– Sugars: 20g

Ingredients:
– 4 cups mixed berries (strawberries, blueberries, raspberries)
– 2 cups coconut water
– 1 cup coconut cream
– 1/2 cup lime juice
– Mint leaves for garnish

Step-by-Step Instructions:
1. In a large pitcher, combine the mixed berries, coconut water, coconut cream, and lime juice.
2. Stir well to combine all the ingredients.
3. Chill in the refrigerator for at least 30 minutes before serving.
4. Serve over ice and garnish with mint leaves.

– For an adult version, add vodka or rum.
– Use frozen berries for a thicker drink. You might want to try the mixed berry frozen fruit available, which makes it even easier to whip this up any time of year.

Frequently Asked Questions:
– Can I use other fruits? Absolutely! Any seasonal fruit can be added.
– How long can the punch keep in the fridge? Best enjoyed within 2 days.

This Coconut Berry Punch is sure to please your crowd and make your event unforgettable!

8. Coconut Cream and Coffee Affogato

Indulge in a unique dessert-drink hybrid with Coconut Cream and Coffee Affogato. This delightful combination of hot espresso poured over creamy coconut ice cream brings together the best of both worlds: dessert and coffee! It’s the ideal sweet treat to impress your guests after a summer dinner.

To elevate your affogato experience, consider using Coconut Ice Cream. Not only is it dairy-free, but its rich coconut flavor enhances the tropical vibe of this dish. The contrast of hot and cold, along with the delicious coconut taste, creates a unique tasting experience that’s both refreshing and satisfying. Plus, it’s super easy to make, ensuring you won’t spend too much time away from your guests!

Recipe Overview
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 300

Nutrition Information:
– Carbohydrates: 36g
– Protein: 2g
– Fat: 15g
– Sugars: 28g

Ingredients:
– 2 scoops coconut ice cream
– 1 cup hot espresso
– Shredded coconut for garnish
– Dark chocolate shavings for garnish (optional)

Step-by-Step Instructions:
1. Brew a fresh cup of espresso using a quality machine such as the Espresso Machine to ensure the best flavor.
2. In a serving glass, place a scoop of coconut ice cream.
3. Pour the hot espresso over the ice cream.
4. Garnish with shredded coconut and Dark Chocolate Shavings if desired.
5. Serve immediately and enjoy!

– For added flavor, infuse the espresso with vanilla extract.
– Use high-quality coffee for the best taste.

Frequently Asked Questions:
– Can I use regular vanilla ice cream? Yes, but coconut ice cream enhances the tropical flavor.
– How can I store leftover espresso? It’s best enjoyed fresh but can be refrigerated for a short time.

This Coconut Cream and Coffee Affogato will be a highlight of your summer gatherings, combining rich flavors for a delightful ending to a meal!

9. Creamy Coconut Watermelon Slush

Cool down with a Creamy Coconut Watermelon Slush that’s perfect for hot summer days! This refreshing drink combines the juicy sweetness of watermelon with the creaminess of coconut, making it a delightful treat that everyone will love. It’s like enjoying a beachside vacation in a cup!

This slush is easy to prepare, and you can even make it ahead of time and store it in your freezer, making it a go-to option for impromptu gatherings! Plus, the beautiful pink color is sure to catch everyone’s eye.

To whip up this slush, a high-speed blender like the Ninja Professional Blender 1000W is perfect for achieving that smooth, slushy consistency. With its total crushing technology, it effortlessly blends together your ingredients, making the process a breeze.

Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 160

Nutrition Information:
– Carbohydrates: 34g
– Protein: 2g
– Fat: 4g
– Sugars: 30g

Ingredients:
– 4 cups seedless watermelon cubes
– 1 cup coconut cream
– 1/4 cup lime juice
– 1 tbsp honey (optional)
– Ice cubes

Step-by-Step Instructions:
1. In a blender, combine watermelon cubes, coconut cream, lime juice, and honey.
2. Blend until smooth and slushy.
3. Taste and add more honey if needed.
4. Pour into glasses and serve immediately.

– You can freeze leftover watermelon to use for the slush later.
– Garnish with mint leaves for an added fresh touch.

Frequently Asked Questions:
– Can I use frozen watermelon? Yes, frozen watermelon works great for an icy slush.
– How long can I keep this slush in the freezer? It’s best consumed within a week for the best texture.

A Creamy Coconut Watermelon Slush is an ideal way to cool off this summer while enjoying the sweet flavors of the season!

Beat the heat with a Creamy Coconut Watermelon Slush – it’s like a summer vacation in a glass! Easy to make and irresistibly refreshing, your guests will keep asking for seconds!

10. Coconut Strawberry Daiquiri

Whip up a Coconut Strawberry Daiquiri that’s as vibrant as it is delicious! This frozen cocktail combines strawberries, coconut cream, and rum, blended into a frosty treat that’s perfect for summer parties. The sweetness of ripe strawberries paired with creamy coconut creates a drink that your guests will want to savor.

To make your experience even better, consider using a high-speed blender like the Ninja Professional Blender. Its Total Crushing Technology ensures that your frozen strawberries blend smoothly into a slushy delight, making the preparation effortless.

It’s easy to make and even easier to drink, making it perfect for lazy afternoons by the pool or rooftop gatherings. Serve it in beautiful cocktail glasses for an Instagram-worthy presentation, complete with a fresh strawberry garnish!

Recipe Overview
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 250

Nutrition Information:
– Carbohydrates: 30g
– Protein: 1g
– Fat: 10g
– Sugars: 28g

Ingredients:
– 2 cups frozen strawberries
– 1/2 cup coconut cream
– 1/4 cup white rum
– 1/2 cup lime juice
– Strawberries for garnish

Step-by-Step Instructions:
1. In a blender, combine frozen strawberries, coconut cream, rum, and lime juice.
2. Blend until smooth and slushy.
3. Taste and adjust sweetness if needed.
4. Pour into chilled glasses and garnish with fresh strawberries.
5. Serve immediately and enjoy!

– For an extra twist, add a splash of coconut rum.
– Use fresh strawberries when in season for the best flavor.

Frequently Asked Questions:
– Can I make this a non-alcoholic drink? Yes! Just omit the rum for a delicious strawberry smoothie.
– How can I store leftovers? Best enjoyed fresh, but can be frozen and blended for later.

Toast to summer with a Coconut Strawberry Daiquiri that’s as much fun to make as it is to drink!

11. Coconut Cream Tea

Experience a cozy refreshment with Coconut Cream Tea, a unique twist on traditional iced tea. This drink combines the robust flavors of black tea, like those found in Lipton black tea bags, with creamy coconut, creating a delightful beverage that’s perfect for sipping on warm afternoons. It’s refreshing, sweet, and adds a touch of luxury to your favorite tea!

Pairing the two creates a drink that is both comforting and invigorating, making it an excellent choice for tea lovers. It’s easy to make and can be served over ice or hot, depending on your preference!

Recipe Overview
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: Approximately 150

Nutrition Information:
– Carbohydrates: 20g
– Protein: 1g
– Fat: 7g
– Sugars: 15g

Ingredients:
– 2 cups brewed black tea (chilled)
– 1/2 cup coconut cream, such as Coco Reàl, cream of coconut
– 2 tbsp sugar or sweetener (to taste)
– Ice cubes
– Toasted coconut for garnish, like Yupik nuts coconut toasted

Step-by-Step Instructions:
1. Brew black tea and let it cool.
2. In a glass, combine chilled tea and coconut cream.
3. Stir in sugar to taste.
4. Fill the glass with ice and garnish with toasted coconut.
5. Serve chilled or hot if preferred.

– Use flavored teas like vanilla for an extra layer of taste.
– Adjust the sweetness to your liking.

Frequently Asked Questions:
– Can I use green tea instead? Yes, green tea can also be used for a lighter flavor.
– How long does this last in the fridge? Best consumed fresh, but it can last for about a day.

Coconut Cream Tea is a delightful drink that combines comfort with a tropical twist, perfect for any tea time!

12. Coconut Cream Sparkler

Add some sparkle to your summer gatherings with a Coconut Cream Sparkler! This delightful drink combines fizzy soda with rich coconut cream for a refreshing beverage that’s sure to impress your guests. The light fizz, combined with the creaminess of coconut, creates a perfect balance that keeps you coming back for more.

To make this drink, consider using Coco Reàl, cream of coconut, which provides a rich and creamy texture without the hassle of fresh coconuts. Pair it with Polar seltzer water or lemon-lime soda for that fizzy kick, and don’t forget a splash of your favorite juice, like Dole 100% pineapple juice or orange juice, to add a fruity twist. This combination will elevate your drink to a whole new level!

It’s super simple to make and can be customized with additional flavors. Serve it at BBQs or pool parties for a festive touch!

Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 120

Nutrition Information:
– Carbohydrates: 20g
– Protein: 1g
– Fat: 4g
– Sugars: 15g

Ingredients:
– 1 cup coconut cream
– 4 cups soda water or lemon-lime soda
– 1/2 cup fruit juice (like pineapple or orange)
– Ice cubes
– Fresh fruits for garnish (like berries or citrus slices)

Step-by-Step Instructions:
1. In a large pitcher, combine coconut cream, soda water, and fruit juice.
2. Stir gently to combine, being careful to maintain the fizz.
3. Fill glasses with ice and pour the mixture over the ice.
4. Garnish with fresh fruits.
5. Serve immediately.

– Use sparkling water for a lighter version.
– Experiment with different fruit juices for unique flavors.

Frequently Asked Questions:
– Can I use flavored soda? Yes, flavored sodas can enhance the experience.
– How should I store leftovers? It’s best consumed fresh due to the fizz but can be stored in the fridge for a short time.

Capture the fun with a Coconut Cream Sparkler that adds a bubbly twist to your summer celebrations!

A Coconut Cream Sparkler isn’t just a drink; it’s a refreshing burst of joy in every sip! Perfect for BBQs and pool parties, this creamy fizzy delight will keep your guests smiling all summer long.

13. Coconut Pear Fizz

Refresh your palate with a Coconut Pear Fizz that’s both light and bubbly! This drink combines the sweetness of pear with the creamy goodness of coconut cream, creating a unique flavor profile that’s refreshing and enjoyable. It’s a perfect choice for summer picnics or casual gatherings.

This drink is easy to put together and can be made in minutes, making it a great option for last-minute entertaining. Plus, the beautiful colors and fizz will catch everyone’s eye! To get started, consider using fresh ingredients and tools to enhance your experience.

For the creamy base, grab some Coconut Cream. This convenient squeezable bottle makes it easy to add just the right amount of rich coconut flavor to your drink.

To achieve that delightful fizz, a soda maker like the SodaStream Terra can help you create fresh soda water right at home. It’s an eco-friendly option that allows you to enjoy bubbly drinks without needing to buy bottles of soda water.

If you want to enhance the freshness of your Coconut Pear Fizz, consider using a juicer such as the QCen Juicer Machine to make your own pear juice. The fresh juice will definitely elevate the flavor of your drink, making it even more enjoyable for your guests.

Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 150

Nutrition Information:
– Carbohydrates: 25g
– Protein: 1g
– Fat: 4g
– Sugars: 20g

Ingredients:
– 1 1/2 cups pear juice
– 1 cup coconut cream
– 2 cups soda water
– Ice cubes
– Pear slices for garnish

Step-by-Step Instructions:
1. In a large pitcher, combine pear juice and coconut cream.
2. Stir gently until combined.
3. Fill glasses with ice.
4. Top with soda water and garnish with pear slices.
5. Serve immediately.

– For a festive version, add a splash of gin.
– Use fresh pear juice for the best flavor.

Frequently Asked Questions:
– Can I use other fruit juices? Yes, other fruit juices like apple or peach also work well.
– How long can I store this drink? Best enjoyed fresh, but it can last a few hours in the fridge.

Enjoy the refreshing Coconut Pear Fizz, a fabulous drink to celebrate summer flavors!

14. Coconut Cream Chocolate Milkshake

Indulge your sweet tooth with a Coconut Cream Chocolate Milkshake that’s rich, creamy, and utterly satisfying! This dessert-like drink combines coconut cream with chocolate ice cream for a decadent treat that’s perfect for a summer day. The chocolatey flavor pairs beautifully with coconut, creating a dreamy milkshake experience.

To elevate your creation, consider using Coco Reàl, cream of coconut, which adds a luscious coconut flavor and smooth texture to your milkshake. Balancing the creaminess with whipped cream on top makes this drink a visual and tasty delight that will impress anyone. Serve it with a cherry on top for that classic touch!

For the chocolate component, you can’t go wrong with Classics ice cream for a delicious frozen dessert chocolate ice cream, made with 100% grade A milk and cream. It brings a rich and creamy foundation that complements the coconut perfectly.

Recipe Overview
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 400

Nutrition Information:
– Carbohydrates: 55g
– Protein: 7g
– Fat: 24g
– Sugars: 50g

Ingredients:
– 2 cups chocolate ice cream
– 1 cup coconut cream
– 1/2 cup milk (dairy or non-dairy)
– Whipped cream for topping
– Chocolate shavings for garnish

Step-by-Step Instructions:
1. In a blender, combine chocolate ice cream, coconut cream, and milk.
2. Blend until smooth and creamy.
3. Pour into tall glasses and top with whipped cream.
4. Garnish with chocolate shavings.
5. Serve immediately and enjoy!

– For added flavor, use dark chocolate ice cream.
– Blend in a banana for a different twist!

Frequently Asked Questions:
– Can I use store-bought whipped cream? Yes, or you can make your own for a fresher taste.
– How can I store leftovers? Best enjoyed fresh, but can be stored in the freezer for a short time.

Treat yourself to a Coconut Cream Chocolate Milkshake—a luscious drink that’s as fun to drink as it is to make!

15. Spicy Coconut Ginger Ale

Add a kick to your beverage repertoire with a Spicy Coconut Ginger Ale! This refreshing drink combines the creaminess of coconut with the zing of ginger ale, making it perfect for those who crave something unique and invigorating. The hint of spice will awaken your taste buds and keep you cool all summer long.

To make this drink, you’ll need some quality ingredients. Start with Coco Reàl, cream of coconut, which brings that rich and creamy texture to your drink. Pair it with Canada Dry ginger ale for that classic zing—it’s an essential element that adds the perfect fizz and spice. Lastly, don’t forget ReaLime 100% lime juice, which adds a refreshing citrus twist that balances the sweetness of the coconut.

It’s an easy drink to concoct and can be made quickly, making it ideal for last-minute entertaining. Your guests will love the unexpected flavor combination!

Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 120

Nutrition Information:
– Carbohydrates: 20g
– Protein: 1g
– Fat: 3g
– Sugars: 18g

Ingredients:
– 1 cup coconut cream
– 2 cups ginger ale
– 1 tbsp lime juice
– Ice cubes
– Lime slices for garnish

Step-by-Step Instructions:
1. In a large pitcher, combine coconut cream, ginger ale, and lime juice.
2. Stir gently to combine without losing fizz.
3. Fill glasses with ice and pour the mixture over the ice.
4. Garnish with lime slices.
5. Serve immediately.

– For a stronger ginger flavor, use ginger beer instead of ginger ale.
– Add fresh mint for a refreshing twist!

Frequently Asked Questions:
– Can I make this non-alcoholic? Yes, it’s already non-alcoholic!
– How can I store leftovers? Best enjoyed fresh due to the fizz, but can be kept in the fridge for a short while.

Enjoy the zing and creaminess of Spicy Coconut Ginger Ale—this drink will be a hit at your next summer gathering!

16. Coconut Honeydew Smoothie

Delight in a Coconut Honeydew Smoothie that’s light, refreshing, and perfect for summer! This smoothie blends the sweetness of honeydew melon with creamy coconut, creating a drink that’s both hydrating and satisfying. It’s ideal for breakfast or as a cooling afternoon treat.

The unique flavor combination makes it a hit among guests, and with just a few ingredients, you can whip it up in no time! Plus, the beautiful green hue is sure to brighten your table.

For the ultimate creamy texture, consider using Coco Reàl, cream of coconut to elevate your smoothie. It’s a perfect match for the honeydew and will add an extra layer of richness.

Recipe Overview
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 150

Nutrition Information:
– Carbohydrates: 35g
– Protein: 2g
– Fat: 3g
– Sugars: 25g

Ingredients:
– 2 cups honeydew melon chunks
– 1 cup coconut cream
– 1/2 cup coconut water
– Ice cubes
– Mint leaves for garnish

Step-by-Step Instructions:
1. In a blender, combine honeydew chunks, coconut cream, coconut water, and ice. A high-speed blender, like the Ninja Professional Blender, works wonders for achieving a smooth and creamy consistency.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Pour into glasses and garnish with mint leaves.
5. Serve immediately.

– Use frozen honeydew for a thicker consistency.
– For extra sweetness, add a drizzle of honey.

Frequently Asked Questions:
– Can I use other melons? Yes, cantaloupe or watermelon also work well!
– How long can I keep this smoothie? Best enjoyed fresh but can be stored for a few hours in the fridge.

To simplify your prep, consider a honeydew melon slicer to easily cut your fruit into chunks. This gadget makes the process quick and mess-free.

A Coconut Honeydew Smoothie is a refreshing drink that captures the essence of summer, perfect for any occasion!

17. Coconut Cream and Pineapple Juice Spritzer

A Coconut Cream and Pineapple Juice Spritzer is a delightful drink that perfectly captures the sweet and tangy flavors of summer. The combination of coconut cream and pineapple juice creates a refreshing beverage that’s light and bubbly, making it perfect for any occasion!

To elevate your spritzer, consider using Coco Reàl, cream of coconut, which provides a rich and creamy texture that enhances the overall flavor. With the added fizz from soda, this drink is not only delicious but visually appealing, especially when served in festive glasses like Kate Aspen’s vintage drinking glasses. These glasses add a charming touch to your summer gatherings, making the spritzer a delightful centerpiece.

It’s also easy to whip up in a large batch, ensuring that everyone can enjoy this summery treat. Pair it with S.Pellegrino sparkling natural mineral water for the perfect fizz that complements the coconut and pineapple flavors.

Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 130

Nutrition Information:
– Carbohydrates: 25g
– Protein: 1g
– Fat: 3g
– Sugars: 22g

Ingredients:
– 2 cups coconut cream
– 2 cups pineapple juice
– 4 cups sparkling water
– Ice cubes
– Pineapple slices for garnish

Step-by-Step Instructions:
1. In a large pitcher, combine coconut cream and pineapple juice.
2. Stir well to combine.
3. Slowly add sparkling water and mix gently to keep the fizz.
4. Fill glasses with ice and pour the spritzer over.
5. Garnish with pineapple slices before serving.

– For a fun twist, add coconut rum for an adult version.
– Serve in festive glasses for a summer vibe!

Frequently Asked Questions:
– Can I use fresh pineapple juice? Yes, fresh juice really enhances the flavor!
– How long can I keep this spritzer? Best when consumed fresh but can be kept chilled for a few hours.

Enjoy the tropical escape with this Coconut Cream and Pineapple Juice Spritzer, a bubbly treat that will brighten up any gathering!

18. Coconut Cream and Blackberry Limeade

Quench your thirst with a Coconut Cream and Blackberry Limeade that’s bursting with flavor! This drink perfectly combines the tartness of lime with the sweetness of blackberries and the creaminess of coconut. It’s a unique and refreshing drink that will impress your guests.

To achieve that perfect creamy texture, using high-quality coconut cream, such as 365 by Whole Foods Market, organic coconut cream, can make all the difference. Its rich flavor elevates your drink, ensuring it’s both delightful and satisfying.

The deep purple color of the blackberries adds to the visual appeal, making it a beautiful addition to your summer table. Plus, it’s easy to make with the help of a powerful blender like the Ninja Professional Blender. This blender crushes ice and blends fruits seamlessly, perfect for creating that smooth blackberry mixture. You can serve your drink over ice or blend it into a smoothie if you prefer a thicker texture!

Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 160

Nutrition Information:
– Carbohydrates: 30g
– Protein: 2g
– Fat: 5g
– Sugars: 25g

Ingredients:
– 1 cup blackberries
– 1/4 cup fresh lime juice
– 1 cup coconut cream
– 2 cups soda water
– Ice cubes

Step-by-Step Instructions:
1. In a blender, combine blackberries, lime juice, and coconut cream.
2. Blend until smooth.
3. In a large glass, fill with ice and pour blackberry mixture over.
4. Top with soda water and stir gently.
5. Serve immediately.

– For extra sweetness, add honey or agave syrup.
– Garnish with whole blackberries and lime slices for a beautiful presentation.

This Coconut Cream and Blackberry Limeade is a refreshing and visually stunning drink that’s perfect for any summer occasion!

19. Coconut and Kiwi Cooler

Cool down with a Coconut and Kiwi Cooler that’s vibrant, refreshing, and totally tropical! This drink blends the tangy sweetness of kiwi with the smooth creaminess of coconut, making it a delightful beverage for summer gatherings. It’s not only delicious but also visually appealing with its bright green color!

To whip up this easy recipe, you might find a high-speed blender particularly helpful. The Ninja Professional Blender features total crushing technology, ensuring a perfectly smooth mixture that will elevate your drink to the next level. Additionally, using a quality coconut cream like Coco Reàl, cream of coconut will enhance the creamy texture and rich flavor of your cooler.

This drink is perfect for both casual get-togethers and formal parties, and it can be served blended or as a slush for a fun twist!

Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 140

Nutrition Information:
– Carbohydrates: 30g
– Protein: 2g
– Fat: 4g
– Sugars: 22g

Ingredients:
– 4 ripe kiwis (peeled and chopped)
– 1 cup coconut cream
– 1/2 cup lime juice
– 2 cups soda water
– Ice cubes

Step-by-Step Instructions:
1. In a blender, combine chopped kiwis, coconut cream, and lime juice.
2. Blend until smooth.
3. Fill glasses with ice and pour kiwi mixture over.
4. Top with soda water and stir gently.
5. Serve immediately.

For a unique twist, add a splash of coconut rum. Garnish with kiwi slices and mint for extra flair.

This Coconut and Kiwi Cooler is the perfect way to refresh and enjoy tropical flavors on a sunny day!

20. Coconut Cream and Lemonade Slush

Beat the heat with a Coconut Cream and Lemonade Slush that’s refreshingly sweet and tangy! This delightful drink combines creamy coconut with zesty lemonade, creating a refreshing slush that’s perfect for cooling off on hot summer days. It’s the ultimate summer treat!

The bright yellow color and icy texture make it very inviting, ideal for parties or family gatherings. Plus, it’s easy to prepare and can be made in advance for convenience!

To make this slush, you’ll want a reliable blender like the Ninja Professional Blender 1000W. With its Total Crushing Technology, it effortlessly blends ice and ingredients to create a smooth and slushy texture.

Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 200

Nutrition Information:
– Carbohydrates: 42g
– Protein: 2g
– Fat: 5g
– Sugars: 35g

Ingredients:
– 1 cup coconut cream (try Coco Reàl Cream of Coconut for a rich flavor)
– 2 cups lemonade (using TRUE LEMON Original Lemonade Drink Mix makes preparation super easy and delicious)
– 4 cups ice
– Lemon slices for garnish

Step-by-Step Instructions:
1. In a blender, combine coconut cream, lemonade, and ice.
2. Blend until smooth and slushy.
3. Taste and adjust sweetness as needed.
4. Pour into glasses and garnish with lemon slices.
5. Serve immediately.

For an adult twist, add vodka or rum. Using homemade lemonade can elevate the flavor even further, but if you’re short on time, the TRUE LEMON drink mix is a convenient alternative.

Stay cool with a Coconut Cream and Lemonade Slush that’s bursting with summer flavors and fun!

21. Coconut Cream and Blueberry Fizz

Indulge in a Coconut Cream and Blueberry Fizz that combines creamy coconut with the juicy sweetness of blueberries for a drink that’s both delicious and visually stunning. This drink is the perfect blend of flavors, making it a delightful treat for any summer gathering.

To create this refreshing beverage, start with Coco Reàl, cream of coconut, which adds a rich, smooth texture that beautifully complements the blueberries. The deep blue color of fresh blueberries adds a gorgeous contrast to the creamy coconut, making it a standout option in your beverage lineup. To achieve the fizzy finish, top your drink off with Polar seltzer water, which not only enhances the drink’s refreshing qualities but also keeps it light and bubbly.

This fizzy drink is easy to prepare and will leave everyone refreshed and happy!

Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 140

Nutrition Information:
– Carbohydrates: 28g
– Protein: 1g
– Fat: 4g
– Sugars: 20g

Ingredients:
– 1 cup blueberries
– 1 cup coconut cream
– 2 cups soda water
– Ice cubes
– Lemon slices for garnish

Step-by-Step Instructions:
1. In a blender, combine blueberries and coconut cream.
2. Blend until smooth.
3. In a glass, fill with ice and pour the blueberry mixture over.
4. Top with soda water and stir gently.
5. Garnish with lemon slices before serving.

– Use fresh blueberries for the best flavor.
– Adjust sweetness according to your preference.

The Coconut Cream and Blueberry Fizz is a refreshing drink that’s sure to impress your guests and keep the summer vibes alive!

22. Coconut and Apricot Smoothie

Savor a Coconut and Apricot Smoothie that’s fruity, creamy, and perfect for any time of day! This drink combines the tropical flavors of coconut with the sweet and tangy taste of apricots, creating a deliciously unique smoothie that is both refreshing and satisfying.

It’s a great option for breakfast or a post-workout snack and can be made in minutes, making it convenient for busy days. Plus, the beautiful orange hue adds a lovely pop of color to your table!

For your Coconut and Apricot Smoothie, you’ll need a few essential ingredients. Start with ripe apricots, which provide that sweet tang. You can find the perfect coconut flavor with Coco Reàl cream of coconut. This product delivers rich and creamy coconut goodness, enhancing your smoothie’s flavor. For a nutritious base, consider using Almond Breeze almond milk, which adds a subtle nuttiness and is dairy-free, making it a wholesome choice.

Recipe Overview
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 160

Nutrition Information:
– Carbohydrates: 30g
– Protein: 2g
– Fat: 4g
– Sugars: 25g

Ingredients:
– 2 ripe apricots (pitted and chopped)
– 1 cup coconut cream
– 1/2 cup almond milk
– Ice cubes

Step-by-Step Instructions:
1. In a blender, combine apricots, coconut cream, almond milk, and ice.
2. Blend until smooth using a powerful machine like the Ninja Professional blender, which is perfect for creating silky-smooth smoothies.
3. Pour into glasses and serve immediately.

– Use frozen apricots for a thicker consistency.
– Add honey for extra sweetness if desired.

Enjoy a Coconut and Apricot Smoothie that’s both delightful and nutritious, perfect for any occasion!

Blend the tropical charm of coconut with the sweet tang of apricots for a smoothie that’s not just delightful, but a vibrant start to your day! Refreshment is just a sip away!

23. Coconut and Cherry Limeade

Indulge in a refreshing Coconut and Cherry Limeade that’s bursting with flavor! This drink combines the tartness of cherries with the creaminess of coconut and the zing of lime, creating a deliciously unique beverage that’s sure to impress your guests.

The beautiful red color of the cherries adds a lovely contrast to the creamy coconut, making it a visually appealing option for any gathering. Plus, it’s incredibly easy to prepare, so you can focus on enjoying your time with friends and family.

To make this delightful drink, consider using Coco Reàl, cream of coconut, which adds that rich coconut flavor to your limeade effortlessly. Additionally, grab some fresh pitted cherries for the perfect sweetness and vibrant color that will enhance your beverage.

Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 160

Nutrition Information:
– Carbohydrates: 30g
– Protein: 1g
– Fat: 5g
– Sugars: 24g

Ingredients:
– 1 cup pitted cherries
– 1/4 cup fresh lime juice
– 1 cup coconut cream
– 2 cups soda water
– Ice cubes

Step-by-Step Instructions:
1. In a blender, combine cherries, lime juice, and coconut cream.
2. Blend until smooth.
3. In a glass, fill with ice and pour the cherry mixture over.
4. Top with soda water and stir gently.
5. Serve immediately.

– For added sweetness, use agave or honey.
– Garnish with whole cherries and lime slices for a beautiful finish.

A Coconut and Cherry Limeade is a refreshing treat that will keep your summer gatherings cool and enjoyable!

24. Coconut and Passion Fruit Smash

Savor the flavors of summer with a Coconut and Passion Fruit Smash that’s both sweet and tangy! This drink beautifully combines the tropical flavors of passion fruit and coconut, creating a refreshing beverage that’s perfect for warm days. It’s a delightful drink that will transport you to paradise!

To achieve the best taste and texture, consider using Coco Reàl, cream of coconut, which comes in a convenient 16.9 FL OZ squeezable bottle, ensuring you have just the right amount for your drink. Pair it with Mazzoni passion fruit juice puree to get 100% pure passion fruit pulp without any added sugars, elevating the flavor profile of your Coconut and Passion Fruit Smash.

The vibrant yellow color from the passion fruit adds zest to your gatherings, and with just a few ingredients, it’s incredibly easy to whip up. Impress your guests with this unique beverage that’s as delicious as it is visually appealing!

For blending your ingredients to perfection, a high-quality blender like the Ninja professional blender will help you mix the coconut cream and passion fruit pulp smoothly, ensuring a delightful consistency in every glass.

Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 150

Nutrition Information:
– Carbohydrates: 32g
– Protein: 1g
– Fat: 4g
– Sugars: 28g

Ingredients:
– 1 cup passion fruit pulp
– 1 cup coconut cream
– 2 cups soda water
– Ice cubes
– Passion fruit seeds for garnish

Step-by-Step Instructions:
1. In a blender, combine passion fruit pulp and coconut cream.
2. Blend until smooth.
3. Fill glasses with ice and pour the mixture over.
4. Top with soda water and stir gently.
5. Garnish with passion fruit seeds before serving.

– For added sweetness, mix in honey or agave syrup.
– Use fresh passion fruit for the best flavor.

A Coconut and Passion Fruit Smash is a deliciously refreshing drink that’s sure to be a hit at your next summer gathering!

25. Coconut Cream and Papaya Smoothie

Add to your list of coconut cream drinks a Coconut Cream and Papaya Smoothie that’s creamy, fruity, and absolutely delightful! This drink combines the tropical flavors of coconut with the sweetness of ripe papaya, creating a smoothie that’s both satisfying and refreshing. Perfect for breakfast or as a mid-afternoon treat!

The beautiful orange color of the papaya adds a bright touch, making it an inviting addition to your table. Whip it up in minutes for a quick and healthy option that everyone will love!

Recipe Overview
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 180

Nutrition Information:
– Carbohydrates: 35g
– Protein: 2g
– Fat: 6g
– Sugars: 28g

Ingredients:
– 2 cups ripe papaya chunks
– 1 cup coconut cream
– 1/2 cup almond milk
– Ice cubes

Step-by-Step Instructions:
1. In a blender, combine papaya chunks, coconut cream, almond milk, and ice.
2. Blend until smooth.
3. Pour into glasses and serve immediately.

For a thicker consistency, consider using frozen papaya chunks like frozen papaya chunks. This will not only enhance the texture but also keep your smoothie extra cold and refreshing. If you prefer a sweeter taste, feel free to add honey for extra sweetness if desired.

Savor the flavors of a Coconut Cream and Papaya Smoothie that’s perfect for any occasion, bringing a taste of the tropics to your day! For blending, a high-speed blender is recommended to achieve that perfectly smooth consistency, ensuring all ingredients blend seamlessly together. Enjoy your delicious creation!

Coconut Cream Drinks Conclusion

To wrap up, these 25 mouthwatering coconut cream drinks are sure to elevate your summer gatherings, each offering unique flavors and delightful experiences. From classic cocktails to refreshing smoothies, there’s a coconut beverage for everyone to enjoy.

So, as you dive into these recipes, don’t forget to share the joy of coconut drinks with your friends and family, creating memories that last a lifetime! Cheers to summer, delicious drinks, and good times ahead!